PHILLY DINER
205 South Spring Garden Avenue
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to outside storage wall. - From follow-up inspection 2025-01-22: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer . - From follow-up inspection 2025-01-22: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust, at wait station. **Warning** - From follow-up inspection 2025-01-22: **Time Extended**
Food safety inspection conducted on 1/22/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/14/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to outside storage wall.
- 14-69-4:Basic - Ice buildup in reach-in freezer .
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind and sides of cooking equipment soiled with grease and food debris . -dishwasher machine racks soiled . Freezer chest in storage area with grime and mold like substance **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored in box with cheese in cookline make table unit . Operator removes **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, at wait station. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 44F stacked , operator reduced amount . **Corrective Action Taken**
- 16-37-1:Intermediate - No chlorine Quat test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator calibrated thermometer in In an ice bath method. **Corrected On-Site**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator, whom posted it. **Corrected On-Site**
Food safety inspection conducted on 1/14/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 10/16/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn in freezer chest . **Warning** - From follow-up inspection 2024-10-16: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning** - From follow-up inspection 2024-10-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Table under cooking equipment soiled with food debris . - Fryers soiled with grease . -dish machine racks soiled with grime. -storage area gasket soiled with grime. **Warning** - From follow-up inspection 2024-10-16: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust, under three compartment sink. **Warning** - From follow-up inspection 2024-10-16: **Time Extended**
Food safety inspection conducted on 10/16/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker , slicing meat meat wearing a watch. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in freezer chest . **Warning**
- 13-03-4:Basic - Food employee at cookline and food preparation area with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Table under cooking equipment soiled with food debris . - Fryers soiled with grease . -dish machine racks soiled with grime. -storage area gasket soiled with grime. **Warning**
- 29-49-6:Basic - Standing water in bottom of bar reach-in-cooler. **Warning**
- 36-27-5:Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust, under three compartment sink. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 8/13/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).