DirtyFLRestaurant Inspection Data

PHILLY DINER

205 South Spring Garden Avenue
DeLand, Florida, 32720
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 1/22/2025

Inspection #: Visit ID: 10759200

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to outside storage wall. - From follow-up inspection 2025-01-22: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer . - From follow-up inspection 2025-01-22: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust, at wait station. Warning - From follow-up inspection 2025-01-22: **Time Extended**

Inspection Date: 1/14/2025

Inspection #: Visit ID: 10758248

  • 36-24-5:Basic - Hole in or other damage to outside storage wall.
  • 14-69-4:Basic - Ice buildup in reach-in freezer .
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind and sides of cooking equipment soiled with grease and food debris . -dishwasher machine racks soiled . Freezer chest in storage area with grime and mold like substance Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored in box with cheese in cookline make table unit . Operator removes Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, at wait station. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 44F stacked , operator reduced amount . **Corrective Action Taken**
  • 16-37-1:Intermediate - No chlorine Quat test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator calibrated thermometer in In an ice bath method. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator, whom posted it. Corrected On-Site

Inspection Date: 10/16/2024

Inspection #: Visit ID: 8857912

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn in freezer chest . Warning - From follow-up inspection 2024-10-16: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning - From follow-up inspection 2024-10-16: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Table under cooking equipment soiled with food debris . - Fryers soiled with grease . -dish machine racks soiled with grime. -storage area gasket soiled with grime. Warning - From follow-up inspection 2024-10-16: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust, under three compartment sink. Warning - From follow-up inspection 2024-10-16: **Time Extended**

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8736962

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker , slicing meat meat wearing a watch. Warning
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn in freezer chest . Warning
  • 13-03-4:Basic - Food employee at cookline and food preparation area with no hair restraint while engaging in food preparation. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Table under cooking equipment soiled with food debris . - Fryers soiled with grease . -dish machine racks soiled with grime. -storage area gasket soiled with grime. Warning
  • 29-49-6:Basic - Standing water in bottom of bar reach-in-cooler. Warning
  • 36-27-5:Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust, under three compartment sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8504965

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on cookline food preparation table. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris., under cooking equipment l
  • 13-03-4:Basic - Food Employees with no hair restraint while engaging in food preparation.
  • 14-69-4:Basic - Ice buildup in kitchen reach-in freezers. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in storage area cold holding unit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of flat top , and fryer , soiled with grease and food de fries.
  • 36-27-5:Basic - Wall soiled by wait station, and wash ware area with accumulated grease, food debris, and/or dust.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Preparation area milk (45F - Cold Holding)/30 minutes ; sour cream (44F -Cold Holding) 30 minutes. Operator returned to unit,. **Corrective Action Taken** Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Loaded potato thawed 24 hours ago. Corrected On-Site

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8510616

  • N/A:No Violations Were Observed

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8504571

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of flat top and fryers soiled with grease, grime and food debris, . -Front counter freezer chest gasket soiled with grime. Warning - From follow-up inspection 2023-09-27: **Time Extended**

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8358005

  • 36-27-5:Basic - Cookline wall soiled with accumulated grease, food debris, and/or dust. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site, Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored above sanitized equipment's l Repeat Violation Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker at cookline wearing watch. Warning
  • 14-11-5:Basic - Equipment in poor repair. Freezer chest lid in outside shed in disrepair. Warning
  • 14-69-4:Basic - Ice buildup in kitchen Kenmore reach-in freezer. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of flat top and fryers soiled with grease, grime and food debris, . -Front counter freezer chest gasket soiled with grime. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food employee cracked eggs , and them change gloves without washing hands, educated operator l Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over tomatoes in cookline make table Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Salad station make table Containers double stacked sour cream (43-45F - Cold Holding)l operator reduced amount,. Wait station Milk 46F/2 hours . Operator reduced unit **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with grime at soda dispenser,. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning