PERFECT SPOT INC (THE)
1600 Flightline Boulevard
DeLand, Florida, 32724
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall., under hand sink next to dish machine,
- 14-69-4:Basic - Ice buildup in storage area, reach-in freezer chest.
- 27-10-4:Basic - No hot running water at mop sink. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - underneath fryers soiled with grime. -dish machine racks soiled with grime.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Operator corrected to 200 PPM. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. Operator corrected to 200 PPM. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table Raw Salmon 49F , placed overnight. Operator instructed to discard. Kitchen reach in cooler potato soup (44F - Cold Holding/ less than 4 hours. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in bar reach in cooler, opened 4 days ago not date marked. Operator updated. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled with dirt.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox on breakfast menu not identified as raw. Operator corrected. operator placed advisory. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/20/2025 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).
Inspection on 8/5/2024
High Priority
3
Intermediate
3
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi in walk in cooler. Operator instructed to discard.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.p, by hot water heater.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site
- 14-11-5:Basic - Equipment in poor repair. Gasket torn for freezer chest in storage area.
- 14-69-4:Basic - Ice buildup in freezer chest.
- 51-18-6:Basic - No copy of latest inspection report available.
- 27-10-4:Basic - No hot running water at mop sink. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Freezer chest gasket soiled in storage area.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 36-32-5:Basic - Wash ware area ceiling tile shows damage or is in disrepair.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Covered rice. 43-45 cooling overnight in make table. **Corrective Action Taken**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker touched sunglasses at cook line, and continued to handier food without changing gloves and washing hands. Educated operator. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna is served raw, unless requested to be fully cooked, as per operator. **Corrected On-Site**
- 16-37-1:Intermediate - No quat, chlorine , chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles prepared 4 days ago in walk in cooler, not date marked. **Corrected On-Site**
Food safety inspection conducted on 8/5/2024 revealed 16 total violations (3 high priority, 3 intermediate, 10 basic).