PERFECT SPOT INC (THE)
1600 Flightline Boulevard
DeLand, Florida, 32724
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall., under hand sink next to dish machine,
- 14-69-4:Basic - Ice buildup in storage area, reach-in freezer chest.
- 27-10-4:Basic - No hot running water at mop sink. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - underneath fryers soiled with grime. -dish machine racks soiled with grime.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Operator corrected to 200 PPM. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. Operator corrected to 200 PPM. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table Raw Salmon 49F , placed overnight. Operator instructed to discard. Kitchen reach in cooler potato soup (44F - Cold Holding/ less than 4 hours. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in bar reach in cooler, opened 4 days ago not date marked. Operator updated. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled with dirt.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox on breakfast menu not identified as raw. Operator corrected. operator placed advisory. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/20/2025 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).
Inspection on 8/5/2024
High Priority
3
Intermediate
3
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi in walk in cooler. Operator instructed to discard.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.p, by hot water heater.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site
- 14-11-5:Basic - Equipment in poor repair. Gasket torn for freezer chest in storage area.
- 14-69-4:Basic - Ice buildup in freezer chest.
- 51-18-6:Basic - No copy of latest inspection report available.
- 27-10-4:Basic - No hot running water at mop sink. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Freezer chest gasket soiled in storage area.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 36-32-5:Basic - Wash ware area ceiling tile shows damage or is in disrepair.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Covered rice. 43-45 cooling overnight in make table. **Corrective Action Taken**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker touched sunglasses at cook line, and continued to handier food without changing gloves and washing hands. Educated operator. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna is served raw, unless requested to be fully cooked, as per operator. Corrected On-Site
- 16-37-1:Intermediate - No quat, chlorine , chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles prepared 4 days ago in walk in cooler, not date marked. Corrected On-Site
Food safety inspection conducted on 8/5/2024 revealed 16 total violations (3 high priority, 3 intermediate, 10 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2024-01-17: **Time Extended**
- 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. Warning - From follow-up inspection 2024-01-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment soiled with grime and grease. Warning - From follow-up inspection 2024-01-17: **Time Extended**
Food safety inspection conducted on 1/17/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/16/2024
High Priority
5
Intermediate
0
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed in package tuna and mahi mahi , in cookline make table. Operator instructed to discard, **Corrective Action Taken** Repeat Violation Warning
- 27-10-4:Basic - No hot running water at mop sink. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment soiled with grime and grease. Warning
- 36-27-5:Basic - Wall by ice machine soiled with accumulated grease, food debris, and/or dust. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken and mushroom soup 60F cooling from overnight in kitchen reach in cooler. **Corrective Action Taken** Warning
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored in kitchen reach in cooler over dressings. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale, Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen cookline table top liquid eggs (47F - Cold Holding)/20 minutes; Operatir placed more ice. Kitchen reach in cooler raw burgers (50F - Cold Holding); cooked chicken (46F - Cold Holding); marinara (50F - Cold Holding); meatloaf (49F - Cold Holding); beans (51F - Cold Holding); sliced turkey (47F - Cold Holding); shredded cheese (50F - Cold Holding); diced tomatoes (50F - Cold Holding); sliced cheese (50F - Cold Holding); butter (50F - Cold Holding). Placed overnight, operator instructed to discard. **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 1/16/2024 revealed 10 total violations (5 high priority, 0 intermediate, 5 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing, by wash ware area hand sink. Warning - From follow-up inspection 2023-08-04: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wash ware area wall Warning - From follow-up inspection 2023-08-04: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Kitchen Reach-in cooler Hoshizaki shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-08-04: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Kitchen ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2023-08-04: **Time Extended**
- 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. Repeat Violation Warning - From follow-up inspection 2023-08-04: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of cookline make table unit. Warning - From follow-up inspection 2023-08-04: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-08-04: **Time Extended**
Food safety inspection conducted on 8/4/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 8/2/2023
High Priority
3
Intermediate
4
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi thawed in cookline make table, not removed from reduced oxygen packaging. Repeat Violation Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing, by wash ware area hand sink. Warning
- 08B-38-4:Basic - Food stored on floor. Box of tomatoes stored at wash ware area floor. Corrected On-Site Warning
- 36-24-5:Basic - Hole in or other damage to wash ware area wall Warning
- 14-33-4:Basic - Kitchen Reach-in cooler Hoshizaki shelves with rust that has pitted the surface. Warning
- 36-32-5:Basic - Kitchen ceiling tile shows damage or is in disrepair. Warning
- 27-10-4:Basic - No hot running water at mop sink. Repeat Violation Warning
- 29-49-6:Basic - Standing water in bottom of cookline make table unit. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken breast 47F placed overnight in reach in cooler.Operator instructed to discard. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline make table Mahi- mahi 46F less than 2 hours . Operator placed ice. Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 24 hours ago, at bar reach in cooler not date marked. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
- 16-37-1:Intermediate - No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Warning
Food safety inspection conducted on 8/2/2023 revealed 16 total violations (3 high priority, 4 intermediate, 9 basic).