PANDA EXPRESS DELAND

2599 South Woodland Boulevard
DeLand, Florida, 32720
Volusia County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

2697 S WOODLAND BLVD

Deland, FL

2667 S WOODLAND BLVD

Deland, FL

2723 SOUTH WOODLAND BLVD

Deland, FL

2723 S WOODLAND BLVD

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2677 S WOODLAND BLVD

Deland, FL

SUBWAY0.2mi

2671 S WOODLAND BLVD

Deland, FL

2727 S WOODLAND BLVD

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13326 LINCOLN ROAD

Riverview, FL

102 W POLK ST

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45653 HWY 27

Davenport, FL

All Inspection Reports

Inspection on 3/7/2025

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line chicken (112F - Hot Holding); 10 minutes Operator instructed to reheat. **Corrective Action Taken**
Food Inspector #8848681
2025-03-07
★★★☆☆ 3.0/5
Food safety inspection conducted on 3/7/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 8/2/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site.
Food Inspector #8758727
2024-08-02
★★★★½ 5.0/5
Food safety inspection conducted on 8/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 1/19/2024

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food Inspector #8482544
2024-01-19
★★★★½ 5.0/5
Food safety inspection conducted on 1/19/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 8/24/2023

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 45F/30 minutes ; in cookline refrigerated drawers Operator placed ice, **Corrective Action Taken**
Food Inspector #8368058
2023-08-24
★★★½☆ 4.0/5
Food safety inspection conducted on 8/24/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).