PALETERIA LAS DELICIAS
468 S SPRING GARDEN AVE UNIT D
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/16/2024
Inspection #: Visit ID: 8896130
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-10-16: Admin Complaint
Inspection Date: 9/23/2024
Inspection #: Visit ID: 8838725
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-23: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-09-23: **Time Extended**
Inspection Date: 7/24/2024
Inspection #: Visit ID: 8720330
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone placed on top of food preps table. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Cones stored on front counter floor. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer chest spiked with mold like substance and grime, Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Low boy unit , shelf soiled. with dried blood . Corrected On-Site Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at employee bathroom handwash sink. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded cabbage prorated 4 days ago in reach in cooler. Corrected On-Site Warning
Inspection Date: 8/16/2023
Inspection #: Visit ID: 8342254
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet and watch worn by food worker while handling food. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 10-23-4:Basic - In-use utensil not used with moist food stored in running water. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in front counter cold holding unit, Frigidaire
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of Advil stored above food equipment, in food preparation area. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in front counter, make table opened 44 days ago. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with dirt.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Wash ware hand sink has plastic bin placed on top. Corrected On-Site