MONGOOSE
208 West Howry Avenue
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/21/2025
Inspection #: Visit ID: 8882465
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale.
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. See Stop Sale for
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at employee bathroom hand wash sink. Operator restocked. Corrected On-Site
Inspection Date: 9/6/2024
Inspection #: Visit ID: 8723488
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding detaching from wash ware wall area.
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 2/26/2024
Inspection #: Visit ID: 8618319
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-02-26: **Time Extended**
Inspection Date: 2/23/2024
Inspection #: Visit ID: 8554525
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 08B-50-4:Basic - Opened bag of cat food stored with food, in storage area reach in cooler. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over. Cooked chickem in Victory reach in cooler. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See report. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Refrigerated drawers cut spinach (49F - Cold Holding); cooked soinach (49F - Cold Holding); cooked meat (49F - Cold Holding); rice (49F - Cold Holding); sliced beef 49F ( - Cold Holding); operator instructed to discard; cooked sliced beef (44F - Cold Holding). Operator removed and placed in another unit. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site Repeat Violation Warning
Inspection Date: 11/16/2023
Inspection #: Visit ID: 8445776
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing, in kitchen .
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.