DirtyFLRestaurant Inspection Data

MOE'S SOUTHWEST GRILL #31

With 5 documented inspections, MOE'S SOUTHWEST GRILL #31 in DELAND has achieved a 2.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

941 North Woodland Boulevard
DeLand, Florida, 32720
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

9/22/2025· 5mo ago

Visit ID: 10893587

Met Inspection Standards

2 high, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - dining area - wash ware area
  • 14-20-4:Basic - Coating on dry storage shelf in poor condition. - shelf coating peeling on shelf in side storage area operator
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - exterior of bean containers
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop sale .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sour cream, 47F; corrective action taken: product iced - cream sauce, 50F, self serve table. More than4 hours. Operator instructed to discard creamy. **Corrective Action Taken**

3/28/2025· 11mo ago

Visit ID: 10703655

Met Inspection Standards

1 high, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above three compartment sink.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

10/24/2024· 1y 4mo ago

Visit ID: 8753633

Met Inspection Standards

1 high, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, at dining room area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa station tomatillo sauce (49F - Cold Holding); green sauce (49F - Cold Holding)/ less than4 hours . Operator placed ice. **Corrective Action Taken** Repeat Violation

3/6/2024· 2y ago

Visit ID: 8512298

Met Inspection Standards

2 high, 2 int, 2 basic

  • 29-02-4:Basic - Toilet leaking, women's bathroom. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet line Green tomatillo sauce 47F for 1 hour. made in house . Operator placed in house. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2-2024 Nicholas M.

9/28/2023· 2y 5mo ago

Visit ID: 8366227

Met Inspection Standards

2 high, 1 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris, soda tank area floor.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - spoon handles in contact with south west spice Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tomatillo salsa made in house, 50F, on serving line less than 2 hours. Educated operator, **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.