MI MEXICO MEXICAN RESTAURANT
1570 South Woodland Boulevard
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site. - From follow-up inspection 2025-02-04: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food containers stored on walk in cooler floor. - From follow-up inspection 2025-02-04: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2025-02-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chip drawer unit , soiled with grime. - From follow-up inspection 2025-02-04: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-02-04: **Time Extended**
Food safety inspection conducted on 2/4/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/3/2025
High Priority
5
Intermediate
4
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened bag of hot dogs ,stored adjacent food to be served to public in reach in cooler. **Corrected On-Site**
- 08B-38-4:Basic - Food containers stored on walk in cooler floor.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chip drawer unit , soiled with grime.
- 29-11-4:Basic - Water leaking from pipe under three compartment sink.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Walk in cooler stewed chicken (44F-50F - Cooling)/overnight ;operator instructed to discard. **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.in kitchen reach in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs in kitchen reach in cooler, stored over tortillas. Operator relocated . **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line make table unit , left of flat top raw shrimp (46F - Cold Holding), less than hours. Operator placed ice. -Front counter reach in cooler -sour cream (42-44F - Cold Holding). Placed overnight triple stacked. Operator relocated. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wash ware area hand sink , used as a dump sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at wash ware hand wash sink.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee wash ware area, handwash sink. Missing part. **Warning**
Food safety inspection conducted on 2/3/2025 revealed 15 total violations (5 high priority, 4 intermediate, 6 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Lives is not n site.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Turmeric shot in wait station reach in cooler. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys placed on lid container of food, **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler outside unit ; cheese (49F - Cold Holding); sour cream (49F - Cold Holding), 30 minutes . - make table raw pork (50F - Cold Holding); raw shrimp (50F - Cold Holding)/ less than 4 hours . **Corrective Action Taken**
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Scarlet Snapper is being sold as red snapper , **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/29/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).