DirtyFLRestaurant Inspection Data

MARCOS PIZZA #8528

MARCOS PIZZA #8528 has 5 health inspections on file for its DELAND location, with an overall rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 5 reports on file

955 S WOODLAND BLVD UNIT A4

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13601965

Met Inspection Standards
  • N/A:No Violations Were Observed

12/22/2025· 2mo ago

Visit ID: 10914494

Follow-up Inspection Required

4 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site. Warning
  • 12A-01-4:Intermediate - Food employee applied hand antiseptic in place of washing hands as required. Educated operator,. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled with debris. Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart and container stored in front of wash ware area hand sink. Operator relocated. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Food storage area Table with cutting board and shredder for lettuce. Warning

4/15/2025· 11mo ago

Visit ID: 10818997

Met Inspection Standards

1 high, 1 int, 2 basic

  • 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Operator placed in dumpster. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with dirt .

9/24/2024· 1y 5mo ago

Visit ID: 8786723

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in walk in cooler
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat 500+. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled at salad station. Repeat Violation

4/5/2024· 1y 11mo ago

Visit ID: 8385504

Met Inspection Standards

3 int

  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Skyler working as a manager for a year.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled with grime.
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee front line handwash sink. Hot water valve turned off. Corrected On-Site Repeat Violation