MARCOS PIZZA #8528
955 S WOODLAND BLVD UNIT A4
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/15/2025
Inspection #: Visit ID: 10818997
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Operator placed in dumpster. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with dirt .
Inspection Date: 9/24/2024
Inspection #: Visit ID: 8786723
- 14-69-4:Basic - Ice buildup in walk in cooler
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat 500+. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled at salad station. Repeat Violation
Inspection Date: 4/5/2024
Inspection #: Visit ID: 8385504
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Skyler working as a manager for a year.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled with grime.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee front line handwash sink. Hot water valve turned off. Corrected On-Site Repeat Violation