MARCOS PIZZA #8528
955 S WOODLAND BLVD UNIT A4
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Operator placed in dumpster. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with dirt .
Food safety inspection conducted on 4/15/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk in cooler
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat 500+. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled at salad station. Repeat Violation
Food safety inspection conducted on 9/24/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 4/5/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Skyler working as a manager for a year.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled with grime.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee front line handwash sink. Hot water valve turned off. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/5/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).