MANZANO'S

North Woodland Boulevard

DeLand, Florida, 32723

Volusia County County

★★☆☆☆ (2.4/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10795726

32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
14-11-5:Basic - Equipment in poor repair. Freezer chest gasket torn. Repeat Violation
13-07-4:Basic - Food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Educated Operator. Corrected On-Site
13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation. Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
23-03-4:Basic - Nonfood-contact surface rust pitted , storage area freezer chest lid and front counter ,reach in cooler door .
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter ham (43F - Cold Holding); pasta salad (45F - Cold Holding); potato salad (45F - Cold Holding). Placed overnight . **Corrective Action Taken**
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta salad prepared 6 days ago at Front counter. Educated operator. **Corrective Action Taken**

Inspection #: Visit ID: 8846199

14-11-5:Basic - Equipment in poor repair. Torn gasket on freezer chest , Repeat Violation
13-03-4:Basic - Food employee,with no hair restraint while engaging in food preparation. Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer chest.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer chest soiled with grime.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked peppers prepared 48 hours.ago in reach in cooler.

Inspection #: Visit ID: 8845792

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Broken lid . Insulation exposed in freezer chest,. Warning - From follow-up inspection 2024-08-01: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in freezer chest Warning - From follow-up inspection 2024-08-01: **Time Extended**
51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-08-01: **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler sliced turkey (52F - ambient cooling )/15 minutes ; shredded lettuce (52F - ambient cooling ); cooked pork (39F - Cold Holding); less than 4 hours . **Corrective Action Taken** Warning - From follow-up inspection 2024-08-01: All items in cooler overnight per operator - butter 46F in the door, and from bottom to top: turkey 45F, cheese 44F, cheese 42F, beef 42F, cheese 39F. . Unit closed and turned down all the way. Operator stated meats and cheeses will be moved to another unit **Time Extended**

Inspection #: Visit ID: 8790480

14-11-5:Basic - Equipment in poor repair. Broken lid . Insulation exposed in freezer chest,. Warning
14-69-4:Basic - Ice buildup in freezer chest Warning
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License is expired 4-1-2024. Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler sliced turkey (52F - ambient cooling )/15 minutes ; shredded lettuce (52F - ambient cooling ); cooked pork (39F - Cold Holding); less than 4 hours . **Corrective Action Taken** Warning

Inspection #: Visit ID: 8593744

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Freezer chest lid not sealing. Warning - From follow-up inspection 2024-03-20: **Time Extended**
13-03-4:Basic - - From initial inspection : Basic - Food Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2024-03-20: **Time Extended**
13-07-4:Basic - - From initial inspection : Basic - Food employee wearing a watch other than a plain ring on their hands/arms while preparing food at front counter . Warning - From follow-up inspection 2024-03-20: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest, Warning - From follow-up inspection 2024-03-20: **Time Extended**

Inspection #: Visit ID: 8476054

14-11-5:Basic - Equipment in poor repair. Freezer chest lid not sealing. Warning
13-03-4:Basic - Food Employee with no hair restraint while engaging in food preparation. Warning
13-07-4:Basic - Food employee wearing a watch other than a plain ring on their hands/arms while preparing food at front counter . Warning
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest, Warning
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach in cooler Pastrami 48F, placed overnight. Operator idiscarded. **Corrective Action Taken** Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection #: Visit ID: 8359217

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
12B-01-4:Basic - Employee eating while preparing food. Food worker eating them handled equipment without washing hands. Educated operator.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch while preparing food, Educated operator. **Corrective Action Taken** Repeat Violation
14-11-5:Basic - Equipment in poor repair. Freezer chest In storage area, gasket torn.
13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation.
14-17-4:Basic - Freezer chest with rust that has pitted the surface.
14-69-4:Basic - Ice buildup in storage area freezer chest
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Italian pasta salad placed in triple glass door reach in cooler. Not labeled. Corrected On-Site Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Sauerkraut 45F, deli meat 45F./30 minutes. Operator Stated would lower temperature unit. **Corrective Action Taken**