LOS DOS COMPADRES MEXICAN RESTAURANT
International Speedway Boulevard
DeLand, Florida, 32724
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection. - From follow-up inspection 2025-03-24: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria . - From follow-up inspection 2025-03-24: **Time Extended**
Food safety inspection conducted on 3/24/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 3/17/2025
High Priority
5
Intermediate
3
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle in kitchen reach in freezer
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a ware washing area. Educated operator.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wash ware area wall, soiled with accumulated grease, food debris, and/or dust. Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Walk in cooler Refried beans 49F-50F placed overnight to cool. Operator instructed to discard, **Corrective Action Taken**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. **Corrective Action Taken** Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Shopping bag used to stir food in kitchen reach in freezer. Operator removed food.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler shredded chicken (44-45F - Cold Holding), 15 minutes. Door left open for clean unit. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. BarSoda gun soiled with food debris. Operator cleaned . Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria .
Food safety inspection conducted on 3/17/2025 revealed 13 total violations (5 high priority, 3 intermediate, 5 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to kitchen wall. Warning - From follow-up inspection 2024-09-04: **Time Extended**
Food safety inspection conducted on 9/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/3/2024
High Priority
6
Intermediate
2
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 36-24-5:Basic - Hole in or other damage to kitchen wall. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled with grime. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of Gatorade in kitchen reach in freezer Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.0 pom chlorine. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Walk in cooler refried beans (49F - Cooling ) ;ground beef cooked (47-48F - Cooling),placed overnight. Operator instructed to discard, **Corrective Action Taken** Warning
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Walk in cooler cheese (45-Cold holding ); beans (45F - Cold Holding); pico de gallo (45F - Cold Holding); placed overnight, operator placed ice , -Front counter display cheese cake (44F - Cold Holding)/ placed overnight. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb., at wash ware area. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef date marked 3 weeks ago in walk in cooler. Operator stated prepared 24 hours ago. Corrected On-Site Warning
Food safety inspection conducted on 9/3/2024 revealed 15 total violations (6 high priority, 2 intermediate, 7 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a hole. Warning - From follow-up inspection 2024-03-06: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Kitchen floor soiled/has accumulation of debris. Warning - From follow-up inspection 2024-03-06: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2024-03-06: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle, at bar hand sink. Warning - From follow-up inspection 2024-03-06: **Time Extended**
Food safety inspection conducted on 3/6/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/5/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a hole. Warning
- 08B-38-4:Basic - Food stored on floor. Bag of onions stored n food preparation area floor. Corrected On-Site Warning
- 36-73-4:Basic - Kitchen floor soiled/has accumulation of debris. Warning
- 36-27-5:Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bar soda gun holster soiled with grime. Warning
- 33-16-4:Basic - Open dumpster lid. Repeat Violation Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle, at bar hand sink. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container not labeled in food preparation area. Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Walk in cooler refried beans (42-51F - Cooling); rice (43-53F - Cooling); placed overnight. Operator instructed to discard. **Corrective Action Taken** Repeat Violation Admin Complaint
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Repeat Violation Admin Complaint
Food safety inspection conducted on 3/5/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of bar beer reach-in-cooler. Warning - From follow-up inspection 2024-01-19: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle of bar hand sink. Warning - From follow-up inspection 2024-01-19: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site Warning - From follow-up inspection 2024-01-19: **Time Extended**
Food safety inspection conducted on 1/19/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/18/2024
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl used to dispense flour. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pursed stored on kitchen shelf with tortillas. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Buckets of salsa and 1- bin of food , stored on walk in cooler floor Corrected On-Site Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at bar hand sink used by food employees. Corrected On-Site Warning
- 33-16-4:Basic - Open dumpster lid. Repeat Violation Warning
- 29-49-6:Basic - Standing water in bottom of bar beer reach-in-cooler. Warning
- 08B-12-5:Basic - Stored food not covered, in walk in cooler Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle of bar hand sink. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler placed overnight cooked ground beef (54F - Cooling);cheese sauce (47F - Cooling ) rice (52F-Cooling. Operator instructed to discard. **Corrective Action Taken** Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Horchata 45F at wait station. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food worker using kitchen hand sink to fill bucket with water. Educated operator. **Corrective Action Taken** Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site Warning
Food safety inspection conducted on 1/18/2024 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-07-13: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Washware floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2023-07-13: **Time Extended**
Food safety inspection conducted on 7/13/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/12/2023
High Priority
6
Intermediate
5
Basic
8
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense pico de gallo in walk in cooler. Corrected On-Site Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured, in kitchen area. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses hanging over food storage shelf, in storage areal . Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Container of onions stored in strange area floor. Corrected On-Site Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 36-27-5:Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust. Warning
- 36-17-5:Basic - Washware floor tiles missing and/or in disrepair. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler cheese sauce (57-60F - Cooling)/ overnight . Operator instructed to discard. **Corrective Action Taken** Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food worker discarded cardboard box outside and returned to prepare food without changing gloves and wash hands. Educated operator. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo over guacamole,in food preparation area reach in cooler. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Wait station horchata (45F - Cold Holding)/ overnight . Operator discarded - Cookline make unit Container of cheese (50F - Cold Holding); placed overnight on top of another food container.Operator instructed to discard. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.p, by dish machine. Warning
- 31A-11-4:Intermediate - Bar handwash sink used for purposes other than handwashing , whisk stored at front counter bar. Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar counter opened 24 hours ago, not datemarked. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda dispense at bar area soiled with grime. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at washware handwash sink not working/unable to dispense paper towels. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid at bar not labeled. Warning
Food safety inspection conducted on 7/12/2023 revealed 19 total violations (6 high priority, 5 intermediate, 8 basic).