DirtyFLRestaurant Inspection Data

LITTLE CAESARS

328 E NEW YORK AVE

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/24/2025

Inspection #: Visit ID: 8874786

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing, by dough mixer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Flour bin lid soiled with flour debris. -cardboard boxes soiled with flour on foid storage shelving, Area cleaned . Corrected On-Site
  • 36-27-5:Basic - Wash ware wall,soiled with accumulated grease, food debris, and/or dust.
  • 46-04-4:Exit door locked. For reporting purposes only.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table unit shredded cheese (47F - Cold Holding)/30 minutes . **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8740263

  • 36-32-5:Basic - Bathroom ceiling tile shows damage or is in disrepair.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker handling food with a bracelet . Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair., in food preparation area.
  • 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a rolling cart , by make station. pizza (72F - Cold Holding)/1 hour . Operator placed in walk in cooler. **Corrective Action Taken**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8389057

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal container used to dispense cheese at pizza station. Corrected On-Site
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard placed under storage of flour.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing, in dining room area.
  • 35A-03-4:Basic - Dead roaches on premises. 2- dead roaches in hallway in front of bathrooms. Operator cleaned and removed.
  • 13-03-4:Basic - Food employees with no hair restraint while engaging in food preparation.
  • 14-69-4:Basic - Ice buildup in freezer chest.
  • 31B-04-4:Basic - No handwashing sign provided at food preperation area hand sink used by food employees. Corrected On-Site
  • 36-27-5:Basic - Walh ware wall soiled with accumulated grease, food debris, and/or dust.
  • 46-04-4:Exit door locked. For reporting purposes only. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food worker began work and handled food, without washing hands first. Educated operator. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza Station ground sausage (45F - Cold Holding); shredded cheese (45F - Cold Holding); /3 hours . Operator reduced thermostat and food lowered to 43F. Corrected On-Site
  • 16-37-1:Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Corrected On-Site

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8463127

  • 36-17-5:Basic - - From initial inspection : Basic - Wash ware floor tiles missing and/or in disrepair Warning - From follow-up inspection 2023-10-02: **Time Extended**

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8462948

  • 36-27-5:Basic - Bread station wall soiled with accumulated grease, food debris, and/or dust. Warning
  • 36-73-4:Basic - Breading station floor soiled/has accumulation of debris. Warning
  • 36-06-4:Basic - Cardboard used on wash ware area floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1- dead roach on dining area floor. Operator discarded. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored above make table. Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch worn by food worker while preparing food. Educated operator. Corrected On-Site Warning
  • 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning
  • 36-24-5:Basic - Hole in or other damage to wall, by pizza oven. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -corneal and flour lids soiled with food debris. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened soda bottle in walk in cooler. Corrected On-Site Warning
  • 14-33-4:Basic - Reach-in cooler shelves at pizza station with rust that has pitted the surface. Warning
  • 14-05-4:Basic - Soiled cardboard used to line food-contact shelves, in storage area Warning
  • 36-17-5:Basic - Wash ware floor tiles missing and/or in disrepair Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-09-4:Intermediate - Food preparation area hand wash sink sink not accessible for employee use at all times. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener bladed soiked with grime. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning