LITTLE CAESARS
328 E NEW YORK AVE
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing, by dough mixer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Flour bin lid soiled with flour debris. -cardboard boxes soiled with flour on foid storage shelving, Area cleaned . **Corrected On-Site**
- 36-27-5:Basic - Wash ware wall,soiled with accumulated grease, food debris, and/or dust.
- 46-04-4:Exit door locked. For reporting purposes only.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table unit shredded cheese (47F - Cold Holding)/30 minutes . **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/24/2025 revealed 8 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Bathroom ceiling tile shows damage or is in disrepair.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker handling food with a bracelet . **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair., in food preparation area.
- 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a rolling cart , by make station. pizza (72F - Cold Holding)/1 hour . Operator placed in walk in cooler. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 8/28/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).