LITTLE CAESARS
328 E NEW YORK AVE
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing, by dough mixer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Flour bin lid soiled with flour debris. -cardboard boxes soiled with flour on foid storage shelving, Area cleaned . Corrected On-Site
- 36-27-5:Basic - Wash ware wall,soiled with accumulated grease, food debris, and/or dust.
- 46-04-4:Exit door locked. For reporting purposes only.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table unit shredded cheese (47F - Cold Holding)/30 minutes . **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/24/2025 revealed 8 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Bathroom ceiling tile shows damage or is in disrepair.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker handling food with a bracelet . Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair., in food preparation area.
- 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a rolling cart , by make station. pizza (72F - Cold Holding)/1 hour . Operator placed in walk in cooler. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 8/28/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 2/23/2024
High Priority
2
Intermediate
1
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal container used to dispense cheese at pizza station. Corrected On-Site
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard placed under storage of flour.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing, in dining room area.
- 35A-03-4:Basic - Dead roaches on premises. 2- dead roaches in hallway in front of bathrooms. Operator cleaned and removed.
- 13-03-4:Basic - Food employees with no hair restraint while engaging in food preparation.
- 14-69-4:Basic - Ice buildup in freezer chest.
- 31B-04-4:Basic - No handwashing sign provided at food preperation area hand sink used by food employees. Corrected On-Site
- 36-27-5:Basic - Walh ware wall soiled with accumulated grease, food debris, and/or dust.
- 46-04-4:Exit door locked. For reporting purposes only. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food worker began work and handled food, without washing hands first. Educated operator. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza Station ground sausage (45F - Cold Holding); shredded cheese (45F - Cold Holding); /3 hours . Operator reduced thermostat and food lowered to 43F. Corrected On-Site
- 16-37-1:Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Corrected On-Site
Food safety inspection conducted on 2/23/2024 revealed 13 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Wash ware floor tiles missing and/or in disrepair Warning - From follow-up inspection 2023-10-02: **Time Extended**
Food safety inspection conducted on 10/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/3/2023
High Priority
1
Intermediate
5
Basic
13
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-27-5:Basic - Bread station wall soiled with accumulated grease, food debris, and/or dust. Warning
- 36-73-4:Basic - Breading station floor soiled/has accumulation of debris. Warning
- 36-06-4:Basic - Cardboard used on wash ware area floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Warning
- 35A-03-4:Basic - Dead roaches on premises. 1- dead roach on dining area floor. Operator discarded. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored above make table. Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch worn by food worker while preparing food. Educated operator. Corrected On-Site Warning
- 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning
- 36-24-5:Basic - Hole in or other damage to wall, by pizza oven. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -corneal and flour lids soiled with food debris. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened soda bottle in walk in cooler. Corrected On-Site Warning
- 14-33-4:Basic - Reach-in cooler shelves at pizza station with rust that has pitted the surface. Warning
- 14-05-4:Basic - Soiled cardboard used to line food-contact shelves, in storage area Warning
- 36-17-5:Basic - Wash ware floor tiles missing and/or in disrepair Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Food preparation area hand wash sink sink not accessible for employee use at all times. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener bladed soiked with grime. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 8/3/2023 revealed 19 total violations (1 high priority, 5 intermediate, 13 basic).