DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUB SHOP

Based on 3 health inspections, JERSEY MIKE'S SUB SHOP in DELAND has earned a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 3 reports on file

2375 WOODLAND BLVD #103

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 10941022

Met Inspection Standards

1 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing bracelet while preparing food. Employee removed . Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Boxes of potato chips on dining room area floor. Operator relocated . Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glass display bottom gasket soiled with food debris. Operator cleaned gasket. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator purchased. Corrected On-Site

2/4/2025· 1y 1mo ago

Visit ID: 10771344

Met Inspection Standards

3 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 13-02-4:Basic - Food employee with ineffective hair restraint while engaging in food preparation.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet where bread is stored , soiled with food debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife stored in food preparation area hand sink, and A sanitizer bucket stored in front counter hand sink. Operator removed, Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at front counter handwash sink. Operator restocked. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/27/2024· 2y ago

Visit ID: 8355256

Met Inspection Standards

2 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense front counter paper towels. Corrected On-Site