JERSEY MIKE'S SUB SHOP
2375 WOODLAND BLVD #103
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 13-02-4:Basic - Food employee with ineffective hair restraint while engaging in food preparation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet where bread is stored , soiled with food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife stored in food preparation area hand sink, and A sanitizer bucket stored in front counter hand sink. Operator removed, **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at front counter handwash sink. Operator restocked. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/4/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).