DirtyFLRestaurant Inspection Data

JAMAICAN AND SOUL RESTAURANT INC

229 E VOORHIS

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/12/2025

Inspection #: Visit ID: 10710530

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site.
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Operator reinstalled during inspection. Corrected On-Site
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator is updated. Corrected On-Site

Inspection Date: 11/1/2024

Inspection #: Visit ID: 8749909

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site.
  • 14-69-4:Basic - Ice buildup in freezer chest .

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8626651

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site. Warning - From follow-up inspection 2024-05-08: **Time Extended**

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8477339

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site. Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 72F / 1 hour . Operator placed in refrigerated unit, **Corrective Action Taken** Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cooking equipment, three compartment sink, hand sink in kitchen area. Food preparation area with refrigerated units and food preparation table. Warning
  • 27-11-4:Intermediate - No running water at mop sink. Warning
  • 31B-03-4:Intermediate - No soap provided at kitchen and bathroom handwash sink. Corrected On-Site Warning

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8389295

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair, food preparation area.
  • 36-27-5:Basic - Food preparation area wall , soiled with accumulated grease, food debris, and/or dust.
  • 36-24-5:Basic - Hole in or other damage to food preparation area wall., y window,
  • 36-11-4:Basic - Kitchen floor. not maintained smooth and durable.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Weed wacker, mannequins in food preparation area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2023. Corrected On-Site
  • 14-14-4:Intermediate - Bad saw in food preparation area,
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -microwave soiled with food debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at food preparation handwash sink. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at food preparation area handwash sink Corrected On-Site