DirtyFLRestaurant Inspection Data

HUNGRY HOWIES PIZZA & SUBS #130

HUNGRY HOWIES PIZZA & SUBS #130 located in DELAND has undergone 9 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 9 reports on file

1101 North Woodland Boulevard
DeLand, Florida, 32720
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 9 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13625177

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front line salad station, food placed overnight shredded cheese (47-52F - Cold Holding); cut lettuce (57F - Cold Holding); (47F - Cold Holding); sliced ham (47F - Cold Holding); sliced deli meat (48F - Cold Holding). Operator instructed to discard . **Corrective Action Taken** Warning - From follow-up inspection 2026-02-04: No TCS operator has repairmen scheduled for today, **Time Extended**

2/3/2026· 1mo ago

Visit ID: 13459342

Follow-up Inspection Required

2 high, 3 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container used to dispense parmasean cheese at front line expo table operator removed . Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Bucket of pizza sauce stored on walk in cooler floor. Operator relocated. Corrected On-Site Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice.operator removed . Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front line salad station, food placed overnight shredded cheese (47-52F - Cold Holding); cut lettuce (57F - Cold Holding); (47F - Cold Holding); sliced ham (47F - Cold Holding); sliced deli meat (48F - Cold Holding). Operator instructed to discard . **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rack with pizza trays stored in front of wash ware area sink. Repeat Violation Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at salad station employee handwash sink. Operator turned on hot water. Corrected On-Site Warning

9/11/2025· 6mo ago

Visit ID: 13516354

Met Inspection Standards
  • N/A:No Violations Were Observed

9/9/2025· 6mo ago

Visit ID: 13459173

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-09: **Time Extended**

7/11/2025· 8mo ago

Visit ID: 10909855

Follow-up Inspection Required

5 high, 3 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker handling food wearing a watch. Educated operator l Warning
  • 08B-38-4:Basic - Food stored on floor. Bags of sliced ham stored on walk in cooler floor. Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker handling food and on phone, with no hand washing, Educated operator. **Corrective Action Taken** Warning
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale l Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pizza station make table sliced cooked steak (66F - Cold Holding)placed on top of container for 30 minutes, not in container . Operator placed inside unit. -In walk in cooler chicken wings (63F - Cold Holding/15 minutes ). Operator recently placed in unit. **Corrective Action Taken** Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400+ Quat wiping cloths. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31A-09-4:Intermediate - Pizza,station hand wash sink , not accessible for employee use at all times. Blocked by buckets of sauce and and pizza pans. Operator removed, bucket. Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee salad station handwash sink. Operator turned hot water on. Corrected On-Site Warning

1/17/2025· 1y 1mo ago

Visit ID: 8843098

Met Inspection Standards

2 int, 3 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. food employee drinking in food preparation area and then placed on cutting board. Educated operator, bottle of water was removed. Corrected On-Site
  • 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in salad station , cold holding unit. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee front counter handwash sink. Hot water valve is shut off. Hot water valve opened. Corrected On-Site

7/29/2024· 1y 7mo ago

Visit ID: 8736500

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Container of sauce stored on walk in cooler floor. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container of sauce stored in front of p wash ware hand sink and storage of pizza pans . Corrected On-Site

1/23/2024· 2y 1mo ago

Visit ID: 8486433

Met Inspection Standards

2 high, 1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
  • 12A-25-4:High Priority - Employee handled cellphone and then engaged in food preparation, handled clean equipment or utensils, without washing hands. Educated operator. **Corrective Action Taken**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

8/29/2023· 2y 6mo ago

Visit ID: 8357509

Met Inspection Standards

1 high, 2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour lid soiled with food debris by mixer.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker , pulled pants with gloves and continued to handle food without changing gloves and wash hands, Educated operatorl **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 31A-09-4:Intermediate - Washware area hand wash sink not accessible for employee use at all times.