HUNGRY HOWIES PIZZA & SUBS #130
HUNGRY HOWIES PIZZA & SUBS #130 located in DELAND has undergone 7 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections show improving food safety practices.
1101 North Woodland Boulevard
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 9/11/2025
Inspection #: Visit ID: 13516354
- N/A:No Violations Were Observed
Inspection Date: 9/9/2025
Inspection #: Visit ID: 13459173
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-09: **Time Extended**
Inspection Date: 7/11/2025
Inspection #: Visit ID: 10909855
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker handling food wearing a watch. Educated operator l Warning
- 08B-38-4:Basic - Food stored on floor. Bags of sliced ham stored on walk in cooler floor. Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker handling food and on phone, with no hand washing, Educated operator. **Corrective Action Taken** Warning
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale l Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pizza station make table sliced cooked steak (66F - Cold Holding)placed on top of container for 30 minutes, not in container . Operator placed inside unit. -In walk in cooler chicken wings (63F - Cold Holding/15 minutes ). Operator recently placed in unit. **Corrective Action Taken** Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400+ Quat wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31A-09-4:Intermediate - Pizza,station hand wash sink , not accessible for employee use at all times. Blocked by buckets of sauce and and pizza pans. Operator removed, bucket. Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee salad station handwash sink. Operator turned hot water on. Corrected On-Site Warning
Inspection Date: 1/17/2025
Inspection #: Visit ID: 8843098
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. food employee drinking in food preparation area and then placed on cutting board. Educated operator, bottle of water was removed. Corrected On-Site
- 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in salad station , cold holding unit. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee front counter handwash sink. Hot water valve is shut off. Hot water valve opened. Corrected On-Site
Inspection Date: 7/29/2024
Inspection #: Visit ID: 8736500
Inspection Date: 1/23/2024
Inspection #: Visit ID: 8486433
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 12A-25-4:High Priority - Employee handled cellphone and then engaged in food preparation, handled clean equipment or utensils, without washing hands. Educated operator. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Inspection Date: 8/29/2023
Inspection #: Visit ID: 8357509
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour lid soiled with food debris by mixer.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker , pulled pants with gloves and continued to handle food without changing gloves and wash hands, Educated operatorl **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 31A-09-4:Intermediate - Washware area hand wash sink not accessible for employee use at all times.