HUNGRY HOWIES PIZZA & SUBS #130
1101 North Woodland Boulevard
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. food employee drinking in food preparation area and then placed on cutting board. Educated operator, bottle of water was removed. Corrected On-Site
- 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in salad station , cold holding unit. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee front counter handwash sink. Hot water valve is shut off. Hot water valve opened. Corrected On-Site
Food safety inspection conducted on 1/17/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Container of sauce stored on walk in cooler floor. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container of sauce stored in front of p wash ware hand sink and storage of pizza pans . Corrected On-Site
Food safety inspection conducted on 7/29/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/23/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 12A-25-4:High Priority - Employee handled cellphone and then engaged in food preparation, handled clean equipment or utensils, without washing hands. Educated operator. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 1/23/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/29/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour lid soiled with food debris by mixer.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker , pulled pants with gloves and continued to handle food without changing gloves and wash hands, Educated operatorl **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 31A-09-4:Intermediate - Washware area hand wash sink not accessible for employee use at all times.
Food safety inspection conducted on 8/29/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).