HAMPTON INN & SUITES

20 North Woodland Boulevard
DeLand, Florida, 32720
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

1580 N WOODLAND BLVD

Deland, FL

1500 N WOODLAND BLVD

Deland, FL

1501 N WOODLAND BLVD

Deland, FL

ARBY'S0.3mi

1438 N WOODLAND BLVD

Deland, FL

1405 N WOODLAND BLVD

Deland, FL

1403 N WOODLAND BLVD

Deland, FL

ZAXBY'S0.3mi

1693 N WOODLAND BLVD

Deland, FL

1490 N WOODLAND BLVD

Deland, FL

1408 N WOODLAND BLVD

Deland, FL

1700 N WOODLAND BLVD

Deland, FL

All Inspection Reports

Inspection on 4/18/2025

High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on food preparation counter top.Operator relocated. Warning - From follow-up inspection 2025-04-18: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Food employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2025-04-18: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator updated time. Corrected On-Site Warning - From follow-up inspection 2025-04-18: **Time Extended**
Food Inspector #10818473
2025-04-18
★★★☆☆ 3.0/5
Food safety inspection conducted on 4/18/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).

Inspection on 4/14/2025

High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on food preparation counter top.Operator relocated. Warning
  • 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator updated time. Corrected On-Site Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Food Inspector #8748957
2025-04-14
★★½☆☆ 3.0/5
Food safety inspection conducted on 4/14/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).

Inspection on 3/8/2024

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet line Butter shell eggs 57F and butter 48F for 30 minutes. Operator placed ice. Provided Time as a Public Healthcare. **Corrective Action Taken**
Food Inspector #8364581
2024-03-08
★★★☆☆ 3.0/5
Food safety inspection conducted on 3/8/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).