GRAND CHINA

3110 North Woodland Boulevard

DeLand, Florida, 32720

Volusia County County

★★☆☆☆ (2.4/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8851952

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice cooker soiled . -ventilation hood soiled with grease.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in soiled with food debris. Cleaned blade. Corrected On-Site

Inspection #: Visit ID: 8786026

14-69-4:Basic - Ice buildup in front counter reach-in freezer
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - under cookline equipment , soiled with food debris l
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table raw chicken (46F - Cold Holding); tofu (47F - Cold Holding)/ less than 4 hours. Placed ice. **Corrective Action Taken**
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking on cut cabbage .

Inspection #: Visit ID: 8450375

36-73-4:Basic - Cookline floor soiled/has accumulation of debris.
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front counter freezer chest , walk in freezer l
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
36-27-5:Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust.
33-11-4:Basic - Missing drain plug at dumpster.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler gasket , soiled with grime and grime,. -storage bins soiled with food debris,. -sides of cooking equipment spiked with grease and food debris,
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.shell eggs stored over cut onions, in walk in cooler. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -rice cooker soiled with grime, - microwave interior .soiled
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Cooked chicken prepared 2 days ago , in walk in cooler not date marked. Corrected On-Site

Inspection #: Visit ID: 8503485

Inspection #: Visit ID: 8450012

23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -Microwave door soiled with food debris. -flour lid soiled with food debris. -sides of cooking equipment soiled with food debris. - From follow-up inspection 2023-09-19: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-09-19: **Time Extended**
14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-09-19: **Time Extended**

Inspection #: Visit ID: 8384711

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Microwave door soiled with food debris. -flour lid soiled with food debris. -sides of cooking equipment soiled with food debris.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone placed on top of kitchen food preparation area. Corrected On-Site
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cookline hand sink blocked by cart.
31B-03-4:Intermediate - No soap provided at men's bathroom handwash sink. Corrected On-Site