GRAND CHINA

3110 North Woodland Boulevard
DeLand, Florida, 32720
Volusia County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

1075 WILLIAMSBURG PL

Deland, FL

4425 N US HWY 17

Deland, FL

1750 N HWY 17

Deland, FL

1700 N WOODLAND BLVD

Deland, FL

ZAXBY'S1.9mi

1693 N WOODLAND BLVD

Deland, FL

1699 N WOODLAND BLVD

Deland, FL

310 E SPEEDWAY BLVD

Deland, FL

4545 US HWY 17

Deleon Springs, FL

20 SUMMIT OAK PL

Deland, FL

1580 N WOODLAND BLVD

Deland, FL

All Inspection Reports

Inspection on 3/13/2025

High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice cooker soiled . -ventilation hood soiled with grease.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in soiled with food debris. Cleaned blade. **Corrected On-Site**
Food Inspector #8851952
2025-03-13
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/13/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).

Inspection on 8/6/2024

High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 14-69-4:Basic - Ice buildup in front counter reach-in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - under cookline equipment , soiled with food debris l
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table raw chicken (46F - Cold Holding); tofu (47F - Cold Holding)/ less than 4 hours. Placed ice. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking on cut cabbage .
Food Inspector #8786026
2024-08-06
★½☆☆☆ 2.0/5
Food safety inspection conducted on 8/6/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).