DirtyFLRestaurant Inspection Data

GOTTI'S GRUB & PUB

Health inspection records show GOTTI'S GRUB & PUB in DELAND has 5 inspections with a food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

148 West New York Avenue
DeLand, Florida, 32720
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13473297

Met Inspection Standards

1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Boxes of frying oil in kitchen floor.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed whole lettuce and whole tomatoes stored over sliced ham., in bar reach in cooler. Operator relocated . Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/25/2025· 7mo ago

Visit ID: 10936157

Met Inspection Standards

2 int, 1 basic

  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheddar opened 2 days ago not date marked at front counter cold holding unit, operator updated.
  • 16-37-1:Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

2/20/2025· 1y ago

Visit ID: 10704767

Met Inspection Standards

1 high, 1 int

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken prepared 24 hours ago., not date marked in reach in cooler. Operator updated. Corrected On-Site

10/25/2024· 1y 4mo ago

Visit ID: 10703152

Met Inspection Standards

1 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-10-25: **Time Extended**

10/24/2024· 1y 4mo ago

Visit ID: 8998517

Follow-up Inspection Required

1 high, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 31B-04-4:Basic - No handwashing sign provided at employee bathroom hand sink used by food employees. Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, at bar area. Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning