FIREHOUSE SUBS
217 North Woodland Boulevard
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/14/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind ice machine **Warning** - From follow-up inspection 2025-04-14: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - single door cooler at front counter: ham, 44F, 45F; - washed cut lettuce (46F); chicken (45F); meatballs (44-45F); in triple door cooler, back area; Manager states temp 41F less than 4 hours ago and door was open during restocking after delivery **Warning** - From follow-up inspection 2025-04-14: Triple door reach in cooler No TCS Time extended Reach in cooler Sliced turkey 45-47F , sliced ham 45-47F , sliced cheese 43F, Roast beef 43F. Operator instructed to discard ham and sliced turkey placed overnight. .Repeat **Admin Complaint**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chili, 118F; soup, 118F; 2 hours. Operator adjusted thermostat. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-04-14: Meatballs 118F hot holding/1 hour. Operator Instructed to reheat, Operator reheated to 165F. **Admin Complaint**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Junaya , Lisa K. **Warning** - From follow-up inspection 2025-04-14: **Time Extended**
Food safety inspection conducted on 4/14/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 4/11/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris/residue. Floors sticking back area. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator printed and posted . **Corrected On-Site** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind ice machine **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - single door cooler at front counter: ham, 44F, 45F; - washed cut lettuce (46F); chicken (45F); meatballs (44-45F); in triple door cooler, back area; Manager states temp 41F less than 4 hours ago and door was open during restocking after delivery **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chili, 118F; soup, 118F; 2 hours. Operator adjusted thermostat. **Corrective Action Taken** **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Junaya , Lisa K. **Warning**
Food safety inspection conducted on 4/11/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).