FIREHOUSE SUBS
217 North Woodland Boulevard
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/14/2025
Inspection #: Visit ID: 10817980
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind ice machine Warning - From follow-up inspection 2025-04-14: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - single door cooler at front counter: ham, 44F, 45F; - washed cut lettuce (46F); chicken (45F); meatballs (44-45F); in triple door cooler, back area; Manager states temp 41F less than 4 hours ago and door was open during restocking after delivery Warning - From follow-up inspection 2025-04-14: Triple door reach in cooler No TCS Time extended Reach in cooler Sliced turkey 45-47F , sliced ham 45-47F , sliced cheese 43F, Roast beef 43F. Operator instructed to discard ham and sliced turkey placed overnight. .Repeat Admin Complaint
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chili, 118F; soup, 118F; 2 hours. Operator adjusted thermostat. **Corrective Action Taken** Warning - From follow-up inspection 2025-04-14: Meatballs 118F hot holding/1 hour. Operator Instructed to reheat, Operator reheated to 165F. Admin Complaint
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Junaya , Lisa K. Warning - From follow-up inspection 2025-04-14: **Time Extended**
Inspection Date: 4/11/2025
Inspection #: Visit ID: 8773813
- 36-73-4:Basic - Floor soiled/has accumulation of debris/residue. Floors sticking back area. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator printed and posted . Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind ice machine Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - single door cooler at front counter: ham, 44F, 45F; - washed cut lettuce (46F); chicken (45F); meatballs (44-45F); in triple door cooler, back area; Manager states temp 41F less than 4 hours ago and door was open during restocking after delivery Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chili, 118F; soup, 118F; 2 hours. Operator adjusted thermostat. **Corrective Action Taken** Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Junaya , Lisa K. Warning
Inspection Date: 2/26/2024
Inspection #: Visit ID: 8372757
- 13-04-4:Basic - Food employee at front counter with no beard guard/restraint while engaging in food preparation. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 45F for 1 hour , in front counter reach in cooler, **Corrective Action Taken**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter,cart stored in front handwash sink. Corrected On-Site