DUSTIN’S BAR B Q
1375 South Woodland Boulevard
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/4/2024
High Priority
5
Intermediate
3
Basic
10
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drink and yogurt placed in kitchen double glass door reach in cooler, Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses stored on top of container lid of bread in kitchen . Corrected On-Site Repeat Violation
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Corrected On-Site
- 13-03-4:Basic - Food with no hair restraint while engaging in food preparation. Repeat Violation
- 12B-02-4:Basic - Food Employee drinking in a food preparation area.
- 14-69-4:Basic - Ice buildup in freezer chest,
- 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beverage air triple door reach in freezer soiled with mold like substance. .
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 14-33-4:Basic - Reach-in TRUE cooler shelves with rust that has pitted the surface.
- 41-22-4:High Priority - Medicine not labeled properly. Container of pills stored in basket at wait station with condiments. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over salad in walk in cooler. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker handling food in food preparation area, moved with gloved hands , a garbage can , continued to prorated food without changing gloves and wash hands, educated operator.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef soup 125F/15 minutes , at buffet line. Operator instructed to reheat. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 48 hours ago in double glass door kitchen reach in cooler . Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in food preparation area stained with dirt. Repeat Violation
Food safety inspection conducted on 1/4/2024 revealed 18 total violations (5 high priority, 3 intermediate, 10 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone laced on lid of container of corn bread on rack. Corrected On-Site
- 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Box of potatoes on kitchen floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Vent soiled in reach in freezer .
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained with food debris.
Food safety inspection conducted on 7/11/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).