DQ GRILL AND CHILL
International Speedway Boulevard
DeLand, Florida, 32724
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator placed another bucket under, Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Hot dogs 44-45F, less than 4 hours, operator placed ice, **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/27/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes above sliced cheese in walk in cooler. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food preparation area. Operator placed in another unit. milk (44F - Cold Holding)/overnight ; dessert mix (41F - Cold Holding); dessert mix (45F - cold Holding)/30 minutes ; overnight **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in food preparation make table , opened 24 hours ago, not date marked. Corrected On-Site
Food safety inspection conducted on 10/1/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 3/5/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400+ Quat, Corrected On-Site
Food safety inspection conducted on 3/5/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker in kitchen wearing watch Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
Food safety inspection conducted on 9/22/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).