DOMINO'S PIZZA
209 North Amelia Avenue
DeLand, Florida, 32724
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1- dead roach in documentation notebook .Operator removed. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza-station make table unit shredded mozzarella (47F - Cold Holding); sliced ham (41-44F - Cold Holding). Less than 4 hours. Operator placed cheese in another unit, and the stacked ham reduced amount . **Corrective Action Taken** Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/27/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 6/4/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust.
- 51-18-6:Basic - No copy of latest inspection report available.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened Gatorade in walk in cooler, above cheese. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Live Fly in reach in cooler , on lid of sliced cheese. Operator removed fly , cleaned and sanitized and cleaned lid . Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler sliced cheese (47F - Cold Holding); pasta (47F - Cold Holding)/less than 4 hours . **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler soiled with food debris.
Food safety inspection conducted on 6/4/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 4/8/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drink in reach in cooler not segregated from customer food,. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler potatoes (47F - Cold Holding)/1 hour ; Make table Chicken 47F, shredded cheese 45F-47F, pasta 43F . 30 minutes ago. Operator recommended to to reduced amount of food, and place to cool in cold holding unit. unit, **Corrective Action Taken**
Food safety inspection conducted on 4/8/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).