DENNYS #9248
1206 North Woodland Boulevard
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Kitchen soiled/has accumulation of debris, under and behind cooking equipment at cookline, **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -under grill, and flat top , laden with grease and food debris. -sides of fryers soiled with grease . -kitchen gaskets soiled with food debris. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
Food safety inspection conducted on 12/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/19/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat top and and sides of cooking equipment.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook-line make table unit whip cream (48F - Cold Holding)/ less than 4 hours . Door was left open , operator closed and placed ice. **Corrective Action Taken** **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at cookline handwash sink.Operator restocked . **Corrected On-Site**
Food safety inspection conducted on 12/19/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/24/2024
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone placed on top of kitchen make table . Educated operator l **Corrective Action Taken** **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Warning**
- 22-08-4:Basic - Interior of cookline oven/microwaves have accumulation of black substance/grease/food debris. **Warning**
- 36-73-4:Basic - Kitchen soiled/has accumulation of debris, under and behind cooking equipment at cookline, **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -under grill, and flat top , laden with grease and food debris. -sides of fryers soiled with grease . -kitchen gaskets soiled with food debris. **Warning**
- 36-34-5:Basic - Wash ware area, ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands and dried them on clothes,. Educated operator. **Warning**
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains, by ice machine. Operator unclogged drained , cleaned and sanitized area. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table shredded cheese (55F - Cold Holding); sliced tomatoes (55F - Cold Holding), less than 4 hours. Operator instructed to place ice. **Corrective Action Taken** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 10/24/2024 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).