DirtyFLRestaurant Inspection Data

DENNYS #9248

1206 North Woodland Boulevard
DeLand, Florida, 32720
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10828053

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-04-29: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Cook line wall , soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2025-04-29: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Cook line ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2025-04-29: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris, under fryers. Warning - From follow-up inspection 2025-04-29: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -make table by stove , sides of fryers and under flat top soiled with grease , food debris and grime. -Tru reach in freezer in kitchen , gaskets soiled with food debris. Repeat Violation Warning - From follow-up inspection 2025-04-29: **Time Extended**

Inspection Date: 4/28/2025

Inspection #: Visit ID: 10827913

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 36-27-5:Basic - Cook line wall , soiled with accumulated grease, food debris, and/or dust. Warning
  • 36-34-5:Basic - Cook line ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris, under fryers. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -make table by stove , sides of fryers and under flat top soiled with grease , food debris and grime. -Tru reach in freezer in kitchen , gaskets soiled with food debris. Repeat Violation Warning
  • 36-64-5:Basic - Objectionable odors by bathrooms and entry of the establishment. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make tables mash potatoes (47F - Cold Holding ; ground sausage (45-50F - Cold Holding); chorizo (50F - Cold Holding. More than 4 hours. Operator instructed to discard. Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wash ware hand sink , ladle stored in hand sink. Operator relocated . Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at Salad station handwash sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Inspection Date: 12/19/2024

Inspection #: Visit ID: 10703213

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-12-19: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Kitchen soiled/has accumulation of debris, under and behind cooking equipment at cookline, Warning - From follow-up inspection 2024-12-19: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -under grill, and flat top , laden with grease and food debris. -sides of fryers soiled with grease . -kitchen gaskets soiled with food debris. Warning - From follow-up inspection 2024-12-19: **Time Extended**

Inspection Date: 12/19/2024

Inspection #: Visit ID: 10742690

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat top and and sides of cooking equipment.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook-line make table unit whip cream (48F - Cold Holding)/ less than 4 hours . Door was left open , operator closed and placed ice. **Corrective Action Taken** Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at cookline handwash sink.Operator restocked . Corrected On-Site

Inspection Date: 10/24/2024

Inspection #: Visit ID: 8770361

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone placed on top of kitchen make table . Educated operator l **Corrective Action Taken** Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 22-08-4:Basic - Interior of cookline oven/microwaves have accumulation of black substance/grease/food debris. Warning
  • 36-73-4:Basic - Kitchen soiled/has accumulation of debris, under and behind cooking equipment at cookline, Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -under grill, and flat top , laden with grease and food debris. -sides of fryers soiled with grease . -kitchen gaskets soiled with food debris. Warning
  • 36-34-5:Basic - Wash ware area, ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands and dried them on clothes,. Educated operator. Warning
  • 28-26-5:High Priority - Sewage/wastewater backing up through floor drains, by ice machine. Operator unclogged drained , cleaned and sanitized area. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table shredded cheese (55F - Cold Holding); sliced tomatoes (55F - Cold Holding), less than 4 hours. Operator instructed to place ice. **Corrective Action Taken** Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8512333

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bottom cookline make table soiled with food debris,
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cantaloupe stored in walk in cooler over butter,. Corrected On-Site
  • 36-22-4:Basic - Wash ware are floor area(s) covered with standing water. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter 44-45F , overnight at cookline , operator placed in another cold holding unit. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at cookline handwash sink. Corrected On-Site
  • 16-37-1:Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8517058

  • N/A:No Violations Were Observed

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8511708

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cookline make table lid detaching. Warning - From follow-up inspection 2023-10-05: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2023-10-05: **Time Extended**
  • 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors by bathroom or other areas of the establishment. Warning - From follow-up inspection 2023-10-05: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Wash ware area ceiling//ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-10-05: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board at make table soiled with food debris l Repeat Violation Warning - From follow-up inspection 2023-10-05: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-10-05: **Time Extended**

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8371095

  • 14-11-5:Basic - Equipment in poor repair. Cookline make table lid detaching. Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 36-73-4:Basic - Kitchen floor soiled/has accumulation of debris, under flat top. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat top and fryers soiled with grease, grime and food debris. -dish machine dish racks soiled with grime. Repeat Violation Warning
  • 36-64-5:Basic - Objectionable odors by bathroom or other areas of the establishment. Warning
  • 36-34-5:Basic - Wash ware area ceiling//ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board at make table soiled with food debris l Repeat Violation Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.