DELAND TIJUANA FLATS
International Speedway Boulevard
DeLand, Florida, 32724
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in kitchen reach-in freezer .
- 10-08-5:Basic - Ice scoop handle in contact with ice, at front counter. Operator relocated . Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen food preparation area cold holding unit sour cream (44F - Cold Holding; sour cream placed on top of containers, 15 minutes. Operator placed in unit, **Corrective Action Taken**
Food safety inspection conducted on 3/31/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/1/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on top of box of chips, in food storage area. Operator relocated . Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs by cookline in container with standing water . Operator removed water. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food preparation make table unit Guacamole with tomatoes 48F , shredded cheese 48F, placed less than 4 hours. Operator placed ice on food. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand sink, being used as a dump sink. Ice noted in sink.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/1/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 3/14/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Food preparation area hand sink .
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. 200ppm Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa station cold holding unit salsa (52F - Cold Holding); guacamole with tomatoes (52F - Cold Holding), placed overnight, operator instructed to discard. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
Food safety inspection conducted on 3/14/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/11/2023
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Kitchen salsa station area, Aloe Vera beverage and plastic container of food stored. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone placed at on top,of kitchen low boy unit, Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker scooping chip wearing watch and bracelet. Educated operator. Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooker unwashed lettuce stored above refried beams. Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker wiped sweat from forehead in kitchen and continued to open make-table doors without first washing hands. Educated operator. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 3- flying insects at front counter and 1 - flying insect at mop sink.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server picked up container from floor and then proceeded to scoop chips without first washing hands . Educated operator . **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (44F - Cold Holding); overnight. Operator lowered unit thermostat. **Corrective Action Taken**
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Food worker scooping chips with fake nails. Educated operato. **Corrective Action Taken**
Food safety inspection conducted on 9/11/2023 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).