CREATED TO CATER LLLP
2667 South Woodland Boulevard
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Storage area make table unit butter (58F - Cold Holding); placed overnight . Oprat instructed to discard. **Corrective Action Taken** Warning - From follow-up inspection 2025-03-27: Ambient cooling blue cheese dressing less than 4 hours, **Time Extended**
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/19/2025
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-19-4:Basic - Bathroom not accessible to employees. Three other functioning bathrooms are available. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water., under three compartment sink. Operator moped area. Corrected On-Site Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator and posted. Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in storage area, cold holding unit. Operator placed in unit. Corrected On-Site Warning
- 25-18-4:Basic - Single-service articles stored in toilet room. Cardboard boxes that store take out units, placed in bathroom. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 PPM. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Storage area make table unit butter (58F - Cold Holding); placed overnight . Oprat instructed to discard. **Corrective Action Taken** Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee men's bathroom handwash sink. Operator opened hot water valve. Corrected On-Site Warning
Food safety inspection conducted on 3/19/2025 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer .
- 31B-04-4:Basic - No handwashing sign provided at three compartment sink hand sink used by food employees.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Metal take out containers on storage shelves stored upright. Corrected On-Site
Food safety inspection conducted on 7/26/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).