CITY SLIKERS
123 West Indiana Avenue
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter grab and go salad placed 47F, less than 4 hours. Operator relocated. **Corrective Action Taken**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator using another calibrated thermometer. Corrected On-Site
Food safety inspection conducted on 2/19/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Yogurt and salad at front counter reach in cooler. Removed from cooler. Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf of cook line food preparation table, bacon (80F - Cold Holding)/ 1 hour ; operator placed in cold holding up unit. Reach in cooler Potato salad 45F less than 4 hours. Corrective Action Taken** **Corrective Action Taken**
Food safety inspection conducted on 8/6/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/24/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container at front counter not labeled .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Reach in cooler Sausage 45F in reach in cooker. Placed over night, Operator has been in unit . Operator placed in ice. **Corrective Action Taken**
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Pie , muffins and bagged chips placed at front counter, accessible to customers without . label. Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/24/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/1/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 13-03-4:Basic - Food Employee with no hair restraint while engaging in food preparation.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker picked container that had fallen to floor and then proceeded to handle food equipment without Washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter butter (62F - Cold Holding)/1 hour . -Kitchen Raw bacon (79F-Cold Holding)/1 hour. Operator placed in refrigerated unit. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table Sausage patties for 1 hour. Operator instructed to reheat **Corrective Action Taken**
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Yogurt packaged at front counter Pepsis Reach in cooker accessible to customers. Repeat Violation
Food safety inspection conducted on 8/1/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).