CHIPOTLE MEXICAN GRILLE OF COLORADO LLC
2335 S WOODLAND BLVD
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 6/4/2025
Inspection #: Visit ID: 10849088
- 10-20-4:Basic - In-use tongs stored on hanging from pot at cook line. Operator removed. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.m by cook line jhang sink. Wall was cleaned . Corrected On-Site
Inspection Date: 3/7/2025
Inspection #: Visit ID: 8875898
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with food debris , hot holding unit,
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink. Operator placed towels. Corrected On-Site
Inspection Date: 8/29/2024
Inspection #: Visit ID: 8720766
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at wash ware area ,handwash sink. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 1/31/2024
Inspection #: Visit ID: 8503761
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch , handling food at front counter. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Operator has on order.
- 31B-03-4:Intermediate - No soap provided at employee women's bathroom handwash sink. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site
Inspection Date: 9/19/2023
Inspection #: Visit ID: 8342751
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.