CHIPOTLE MEXICAN GRILLE OF COLORADO LLC
2335 S WOODLAND BLVD
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with food debris , hot holding unit,
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink. Operator placed towels. Corrected On-Site
Food safety inspection conducted on 3/7/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at wash ware area ,handwash sink. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/29/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch , handling food at front counter. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Operator has on order.
- 31B-03-4:Intermediate - No soap provided at employee women's bathroom handwash sink. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site
Food safety inspection conducted on 1/31/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/19/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/19/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).