CHINA DRAGON RESTAURANT
2440 South Woodland Boulevard
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/27/2023
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in freezer chest. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled with food debris, -cooking equipment soiled with grime and food debris - freezer chest gasket soiled with grime.
- 41-07-4:High Priority - Container of medicine improperly stored. Container of vitamins stored in food storage area, Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Lid of cornstarch not covering, in storage area. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline Make table Bowl of beef and noodles cooked beef with noodles or (47F - Cold Holding)/1 hour stored on top of make table container. Operator placed inside unit. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled with food debris. Cutting board soiled with food debris by make table,
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork prepared 48 hours ago in Whirlpool reach in cooler,not date marked. Corrected On-Site
Food safety inspection conducted on 12/27/2023 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 7/26/2023
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Soiled cardboard placed under rice cookers.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-11-5:Basic - Equipment in poor repair. Whirlpool reach in cooler gasket torn, in kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer .
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer chest gasket soiled with grime. Cookline equipment soiled with grime by woks , sides of fryers.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen Raw beef thawing in bin with water , by three compartment sink.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled with dirt at cookline .
- 31B-03-4:Intermediate - No soap provided at employee bathroom handwash sink. Corrected On-Site
Food safety inspection conducted on 7/26/2023 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).