CHECKERS #6322
133 South Woodland Boulevard
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, at cookline. - From follow-up inspection 2025-04-18: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2025-04-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of microwave with grease. - back splash of soda dispense soiled with food debris. -gasket soiled with grime at walk in freezer . -walk in cooler gasket soiled with grime. - From follow-up inspection 2025-04-18: Exterior of microwave complied. Soda dispenser back splash complied l **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Operator closed lid. . **Corrected On-Site** - From follow-up inspection 2025-04-18: **Time Extended**
Food safety inspection conducted on 4/18/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/17/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, at cookline.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker handling food wearing a watch. Educated operator. **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris., with grease by fryers .
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of microwave with grease. - back splash of soda dispense soiled with food debris. -gasket soiled with grime at walk in freezer . -walk in cooler gasket soiled with grime.
- 33-16-4:Basic - Open dumpster lid. Operator closed lid. . **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker touched beard guard and them handled food without changing gloves and washing hands. Educated operator. **Corrective Action Taken** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Operator placed time mark. **Corrected On-Site**
Food safety inspection conducted on 4/17/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 3/24/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda lines soiled with grime.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Ice machine draining into floor drain that is slow draining. Operator has relocate. pipe that was submerged in drain and has turned off power to the ice machine. **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, by cook line hand sink.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell hen and then continued handling food, without washing my hands first. Educated operator. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 16-37-1:Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 3/24/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Opened bag of cooked bacon bits over closed bag of raw bacon, in reach in freezer. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 47F, placed in low boy unit. , overnight . Operator instructed to discard **Corrective Action Taken**
Food safety inspection conducted on 8/20/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).