BURGER KING
1850 South Woodland Boulevard
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/30/2024
Inspection #: Visit ID: 10750591
- N/A:No Violations Were Observed
Inspection Date: 12/5/2024
Inspection #: Visit ID: 8787048
- 13-02-4:Basic - Food Employee with ineffective hair restraint while engaging in food preparation. Operator employee restrain hair, Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bag of onions stored , on walk in cooler floor . operated relocated. Corrected On-Site
- 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in front counter cold holding unit. Operator Placed one in unit. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
Inspection Date: 11/17/2023
Inspection #: Visit ID: 8549229
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen Low boy freezer unit , gasket soiled with grime. Warning - From follow-up inspection 2023-11-17: **Time Extended**
Inspection Date: 11/9/2023
Inspection #: Visit ID: 8385879
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen Low boy freezer unit , gasket soiled with grime. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Liquid eggs 48F , for 30 minutes recently returned to unit. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit chicken (102F - Hot Holding); chicken strips (112F - Hot Holding)/30 minutes . Operator discarded. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Faucet removed in men's bathroom hand sink. Warning
- 31B-03-4:Intermediate - No soap provided at employees bathroom's handwash sink. Corrected On-Site Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site Warning