DirtyFLRestaurant Inspection Data

BURGER KING

With 6 inspections documented, BURGER KING maintains a 3.6/5 food safety rating in DELAND. Recent inspections show improving food safety practices.

1850 South Woodland Boulevard
DeLand, Florida, 32720
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2025

Inspection #: Visit ID: 13496998

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter top under hot holding unit soiled with food debris. Warning - From follow-up inspection 2025-10-24: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-24: Admin Complaint

Inspection Date: 8/19/2025

Inspection #: Visit ID: 13495177

  • 36-34-5:Basic - Ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter top under hot holding unit soiled with food debris. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream at front counter 46F , 15 minutes ago returned to cold holding unit. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 12/30/2024

Inspection #: Visit ID: 10750591

  • N/A:No Violations Were Observed

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8787048

  • 13-02-4:Basic - Food Employee with ineffective hair restraint while engaging in food preparation. Operator employee restrain hair, Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bag of onions stored , on walk in cooler floor . operated relocated. Corrected On-Site
  • 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in front counter cold holding unit. Operator Placed one in unit. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8549229

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen Low boy freezer unit , gasket soiled with grime. Warning - From follow-up inspection 2023-11-17: **Time Extended**

Inspection Date: 11/9/2023

Inspection #: Visit ID: 8385879

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen Low boy freezer unit , gasket soiled with grime. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Liquid eggs 48F , for 30 minutes recently returned to unit. **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit chicken (102F - Hot Holding); chicken strips (112F - Hot Holding)/30 minutes . Operator discarded. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Faucet removed in men's bathroom hand sink. Warning
  • 31B-03-4:Intermediate - No soap provided at employees bathroom's handwash sink. Corrected On-Site Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site Warning