DirtyFLRestaurant Inspection Data

BOSTON GOURMET COFFEHOUSE

Based on 6 health inspections, BOSTON GOURMET COFFEHOUSE in DELAND has earned a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

101 North Alabama Avenue
DeLand, Florida, 32724
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/26/2025

Inspection #: Visit ID: 13473893

  • N/A:No Violations Were Observed

Inspection Date: 7/28/2025

Inspection #: Visit ID: 10904214

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site. Warning
  • 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation. Operator provided hat, and they placed it on. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Containers of oatmeal stored in floor. Operator removed . Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in freezer chest l Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provides fed to operator. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 2/4/2025

Inspection #: Visit ID: 8844708

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site.
  • 08B-38-4:Basic - Food stored on floor. Box of chips stored on storage area floor. Operator relocated. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in freezer chest in storage area , operator removed ice. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened beverage in double glass door, reach in cooler.
  • 36-27-5:Basic - Wall soiled behind slicer , with accumulated grease, food debris, and/or dust.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach in cooler Half and half 45F, returned 10 minutes . **Corrective Action Taken**

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8738207

  • 14-69-4:Basic - Ice buildup in freezer chest , in storage area.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food worker picked up food container from floor with glove hands , removed gloves but did not wash hands, and continued to handle food. Educated Operator l

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8417562

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Glass door is being held by a metal piece to keep door closed and the gasket seal is .broken. Warning - From follow-up inspection 2023-07-07: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in food preparation area cold holding unit. Warning - From follow-up inspection 2023-07-07: **Time Extended**

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8359389

  • 14-11-5:Basic - Equipment in poor repair. Glass door is being held by a metal piece to keep door closed and the gasket seal is .broken. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in food preparation area cold holding unit. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit -Glass door reach in cooler chicken salad (47F - Cold Holding)/3 hours. Ice placed on food . -Makeline unit hash browns (48F - Cold Holding); butter (47F - Cold Holding); sausage patties (47F - Cold Holding).3 hours. Operator placed to lower level. - front line low boy unit milk (44F - Cold Holding); half and half (45F - Cold Holding)/ recently returned to unit 15 minutes. **Corrective Action Taken** Warning