DirtyFLRestaurant Inspection Data

BIG RIG 2

With 13 inspections documented, BIG RIG 2 maintains a 1.9/5 food safety rating in DELAND. Recent inspections show improving food safety practices.

815 North Spring Garden Avenue
DeLand, Florida, 32720
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 13 health inspection reports

All Inspection Reports

Inspection Date: 10/10/2025

Inspection #: Visit ID: 13544215

  • 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Lids in dirty container, loose debris Warning - From follow-up inspection 2025-10-09: **Time Extended** - From follow-up inspection 2025-10-10: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment and shelving Warning - From follow-up inspection 2025-10-09: **Time Extended** - From follow-up inspection 2025-10-10: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Case of eggs walk in cooler Container of oil, cookline Warning - From follow-up inspection 2025-10-09: **Time Extended** - From follow-up inspection 2025-10-10: **Time Extended**
  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Around the dumpster and behind the shed Warning - From follow-up inspection 2025-10-09: **Time Extended** - From follow-up inspection 2025-10-10: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Warning - From follow-up inspection 2025-10-09: Walk in freezer and reach in cooler on cookline **Time Extended** - From follow-up inspection 2025-10-10: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Grill area, bottom prep shelves area, exterior containers in dry storage, shelving in dish area - Exterior and track of glass cooler in server station Warning - From follow-up inspection 2025-10-09: Improvement but soil still present **Time Extended** - From follow-up inspection 2025-10-10: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. - 2 around slicer - 1 inside bag of rolls - 4 or 5 around the rolls and onions Warning - From follow-up inspection 2025-10-09: 2 in dry storage **Time Extended** - From follow-up inspection 2025-10-10: 1 **Time Extended**
  • 52-04-5:Intermediate - - From initial inspection : Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Advertised catfish, served swai as evidenced by kitchen manager and cook statement, and case of swai in the freezer Admin Complaint - From follow-up inspection 2025-10-09: Admin Complaint - From follow-up inspection 2025-10-10: Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Interior reach in cooler and freezer, gaskets. Next to fryer - can opener blade and surrounding - Encrusted food residue on slicer blade guard - interior and gaskets server cooler - ice chute for soda machine in the dining room Warning - From follow-up inspection 2025-10-09: Improvement but soil still present **Time Extended** - From follow-up inspection 2025-10-10: **Time Extended**

Inspection Date: 10/9/2025

Inspection #: Visit ID: 13541609

  • 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Lids in dirty container, loose debris Warning - From follow-up inspection 2025-10-09: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment and shelving Warning - From follow-up inspection 2025-10-09: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Case of eggs walk in cooler Container of oil, cookline Warning - From follow-up inspection 2025-10-09: **Time Extended**
  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Around the dumpster and behind the shed Warning - From follow-up inspection 2025-10-09: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Warning - From follow-up inspection 2025-10-09: Walk in freezer and reach in cooler on cookline **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Grill area, bottom prep shelves area, exterior containers in dry storage, shelving in dish area - Exterior and track of glass cooler in server station Warning - From follow-up inspection 2025-10-09: Improvement but soil still present **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cookline Warning - From follow-up inspection 2025-10-09: **Time Extended**
  • 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl front counter Warning - From follow-up inspection 2025-10-09: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar in a large plastic bin below prep table Warning - From follow-up inspection 2025-10-09: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. - 2 around slicer - 1 inside bag of rolls - 4 or 5 around the rolls and onions Warning - From follow-up inspection 2025-10-09: 2 in dry storage **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Bottom of cooler next to fryer on the left, fish 44F, beef44- 45F - On ice sliced cheese 54F, shredded cheese 43F. Employee stated time as a public health control was used but no time marking and no written procedures. - Cooler to the right of the : sliced cheese 52F. Advised to remove plastic lids between cheese and container and cover. Hash browns 44F. raw steak 45F, sausage 44F, ham 44F. Warning - From follow-up inspection 2025-10-09: - Sliced cheese 50-52 F (cold holding); diced tomatoes 47 F (cold holding); raw beef 47 F (cold holding); 45-46 F (cold holding); 45F F (cold holding); 44 F (cold holding); Italian sausage 47 F (cold holding); , main cookline cooler thermometer in the cooler reading 39F - Bottom cooler between fryers and steam table fish 36 F (cold holding); chicken 41 F (cold holding); beef 42 F (cold holding); - On ice shredded cheese 43 F (cold holding); sliced cheese 47 F (cold holding) **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy 1/3 pan sitting above non working steam table 120-141F. Advised to reheat to 165F to hot hold at 135F or above. Warning - From follow-up inspection 2025-10-09: Gravy made this morning sitting on steam table that does not work per operator 128F. About to go in the steam table per operator **Time Extended**
  • 52-04-5:Intermediate - - From initial inspection : Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Advertised catfish, served swai as evidenced by kitchen manager and cook statement, and case of swai in the freezer Admin Complaint - From follow-up inspection 2025-10-09: Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Interior reach in cooler and freezer, gaskets. Next to fryer - can opener blade and surrounding - Encrusted food residue on slicer blade guard - interior and gaskets server cooler - ice chute for soda machine in the dining room Warning - From follow-up inspection 2025-10-09: Improvement but soil still present **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Locked in the office Warning - From follow-up inspection 2025-10-09: **Time Extended**

Inspection Date: 10/7/2025

Inspection #: Visit ID: 13539147

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Lids in dirty container, loose debris Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment and shelving Warning
  • 08B-38-4:Basic - Food stored on floor. Case of eggs walk in cooler Container of oil, cookline Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Around the dumpster and behind the shed Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Grill area, bottom prep shelves area, exterior containers in dry storage, shelving in dish area - Exterior and track of glass cooler in server station Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cookline Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl front counter Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in a large plastic bin below prep table Warning
  • 35A-02-7:High Priority - Live, small flying insects found. - 2 around slicer - 1 inside bag of rolls - 4 or 5 around the rolls and onions Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef, cookline cooler left of fryers. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 in the hallway behind cookline. Bag in the box soda storage, boxes of unused items, toilet paper Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Bottom of cooler next to fryer on the left, fish 44F, beef44- 45F - On ice sliced cheese 54F, shredded cheese 43F. Employee stated time as a public health control was used but no time marking and no written procedures. - Cooler to the right of the : sliced cheese 52F. Advised to remove plastic lids between cheese and container and cover. Hash browns 44F. raw steak 45F, sausage 44F, ham 44F. Warning
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili reheating in the steam table approximately 2.25 hours per Cook 140F in the Center to 166f at the edge. Advised to stir while heating Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy 1/3 pan sitting above non working steam table 120-141F. Advised to reheat to 165F to hot hold at 135F or above. Warning
  • 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Advertised catfish, served swai as evidenced by kitchen manager and cook statement, and case of swai in the freezer Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Interior reach in cooler and freezer, gaskets. Next to fryer - can opener blade and surrounding - Encrusted food residue on slicer blade guard - interior and gaskets server cooler - ice chute for soda machine in the dining room Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cookline, used to hold pot with boiled eggs Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Locked in the office Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink substance Warning

Inspection Date: 9/24/2025

Inspection #: Visit ID: 13472876

  • N/A:No Violations Were Observed

Inspection Date: 7/25/2025

Inspection #: Visit ID: 13471619

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to storage area closet. Warning - From follow-up inspection 2025-07-25: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In kitchen cold holding unit. Warning - From follow-up inspection 2025-07-25: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Wash ware area , ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2025-07-25: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wash ware wall , soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2025-07-25: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 5- live flying insects at food preparation area. Warning - From follow-up inspection 2025-07-25: 1- flying insect . **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler potato salad (52F - Cold Holding); cooked ground beef (50F - Cold Holding); raw beef (50F - Cold Holding); tuna salad (50F - Cold Holding); ham (50F - Cold Holding); raw chicken (50F - Cold Holding); tuna salad (52F F - Cold Holding); shell eggs (56F - Cold Holding); Operator instructed to discard,. -Front counter cold holding unit green salad (52F - Cold Holding); potato salad (52F - Cold Holding); green salad (52F - Cold Holding).Less than 4 hours . Operator placed ice. -cook line make table unit sliced tomatoes (46F - Cold Holding); shredded hash browns (47F - Cold Holding); less than 4 hours . operator placed ice. - front line table top reach in cooler; less than 4 hours. Operator placed ice. sour cream (45F - Cold Holding); sauerkraut (46F - Cold Holding) **Corrective Action Taken** Warning - From follow-up inspection 2025-07-25: -counter top reach in cooler Sour cream 47F, more than 4 hours Feta cheese 43F, Sauerkraut 43F . Front counter Cole siaw 44F-47F more than 4 hours Green salad 49F . -Walk in cooler Livers, 38F, raw chicken 45F more than 4 hours, operator removed cover shell eggs 43F , -Make table unit shredded hash brown (43F - Cold Holding); shredded cheese (43F - Cold Holding); sliced cheese 47F ; operator placed ice. Admin Complaint
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-07-25: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-25: **Time Extended**

Inspection Date: 7/25/2025

Inspection #: Visit ID: 13472600

  • N/A:No Violations Were Observed

Inspection Date: 7/24/2025

Inspection #: Visit ID: 13470020

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 08B-41-4:Basic - Food being prepared on a grill outside that has no cover. Warning
  • 36-24-5:Basic - Hole in or other damage to storage area closet. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In kitchen cold holding unit. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat top laden with grease and grime,. Sides of flat top laden with grease and grime. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 36-34-5:Basic - Wash ware area , ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 36-27-5:Basic - Wash ware wall , soiled with accumulated grease, food debris, and/or dust. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Warning
  • 35A-02-7:High Priority - Live, small flying insects found 5- live flying insects at food preparation area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler potato salad (52F - Cold Holding); cooked ground beef (50F - Cold Holding); raw beef (50F - Cold Holding); tuna salad (50F - Cold Holding); ham (50F - Cold Holding); raw chicken (50F - Cold Holding); tuna salad (52F F - Cold Holding); shell eggs (56F - Cold Holding); Operator instructed to discard,. -Front counter cold holding unit green salad (52F - Cold Holding); potato salad (52F - Cold Holding); green salad (52F - Cold Holding).Less than 4 hours . Operator placed ice. -cook line make table unit sliced tomatoes (46F - Cold Holding); shredded hash browns (47F - Cold Holding); less than 4 hours . operator placed ice. - front line table top reach in cooler; less than 4 hours. Operator placed ice. sour cream (45F - Cold Holding); sauerkraut (46F - Cold Holding) **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer guard soiled with food debris. -can opener blade soiled with grime. -cook line cutting board soiked . with food debris. -front counter soda chute soiled with food debris Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 2/3/2025

Inspection #: Visit ID: 8871610

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Kitchen microwave exterior and cook line reach in cooler handles , soiled with food debris
  • 36-73-4:Basic - Cookline floor soiled/has accumulation of debris.
  • 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Frestec cold holding unit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - kitchen low boy unit gaskets, soiled with grime. . -ventilation hood laden with grease, . -under cooking,cooking equipment soiledwith grease and food debris. -Front counter double glass doors soiled with grime.
  • 33-16-4:Basic - Open dumpster lid.
  • 29-49-6:Basic - Standing water in bottom of kitchen reach-in-cooler.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and handled clean equipment or utensils, without washing hands. Educated operator
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Kitchen double door reach in cooler , shell eggs stored over milk. operator relocated. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line reach in cooler -butter (57F - Cold Holding)placed in unit , after more than 4 hours out on counter Operator instructed to discard , sour cream (46F - Cold Holding); less tan 4 hours ; Operator placed ice. -Front counter double glass door cold holding unit cream cheese (50F - Cold Holding)/3 hours . Operator to place **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Kitchen sanitizer bucket Chlorine 200+. PPM Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -grooved cutting board soiled with food debris at cook line, make table.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8751128

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. operator discarded ice. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside by wash ware area.
  • 36-27-5:Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust.
  • 31B-04-4:Basic - No handwashing sign provided at employee bathrooms and kitchen hand sink used by food employees.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood soiled with grease, - sides of fryers and under the flat top, soiled with grease.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee stored in ice.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front Counter cream cheese (45F - Cold Holding); green salad (50F - Cold Holding), placed ice . Cook line reach in cooler raw beef (45F - Cold Holding); raw fish (45F - Cold Holding)/less than 4 hours . Operator placed ice. **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -refrigerated drawers soiled with food debris , grease and grime .

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8525820

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone placed on top of toaster in kitchen . Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 14-33-4:Basic - Kitchen Reach-in cooler shelves with rust that has pitted the surface.
  • 36-73-4:Basic - Kitchen and food preparation area Floor soiled/has accumulation of debris.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding holding units .
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids of flour and corn meal soiled with food debris.
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Meat not covered in kitchen double door reach in cooler. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. O ppm Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over beef in kitchen. Double door reach in cooler. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Kitchen reach in cooler sour cream (42-47F - Cold Holding)/3 hours. Operator placed in another unit, -Maketable Diced ham (47F-Cold Holding)/1 hour; operator placed ice, sliced cheese (47F - Cold Holding)/3 hours. Operator reduced amount and placed ice, **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8486275

  • N/A:No Violations Were Observed

Inspection Date: 8/29/2023

Inspection #: Visit ID: 8479515

  • 36-34-5:Basic - - From initial inspection : Basic - Wash ware area /ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-08-29: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 72F on make table cutting board. Placed in walk in cooler. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-29: Butter 76F/1 hour, home fries 49F, 51F shredded cheese 43F Admin Complaint
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-08-29: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained with food debris. Warning - From follow-up inspection 2023-08-29: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-29: **Time Extended**

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8365324

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop shredded hash browns at kitchen make table. Corrected On-Site Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on kitchen equipment door handles. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on top of slicer, in food preparation area. Warning
  • 36-27-5:Basic - Food storage area wall soiled with accumulated grease, food debris, and/or dust. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cookline wall soiled with grease and grime. - floor under steam table soiled with grime, -flour Lisa in kitchen area soiled with flour and corn starch. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 29-49-6:Basic - Standing water in bottom of kitchen reach-in-cooler. Warning
  • 36-34-5:Basic - Wash ware area /ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Ibuprofen stored on shelf above food preparation table, Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Food worker cracked egg with gloves , changed gloves without washing hands and then picked up spatula at cookline, Educated operator **Corrective Action Taken** Warning
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 72F on make table cutting board. Placed in walk in cooler. **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained with food debris. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad date marked more than 7 days ago at kitchen low boy unit. Operator discarded. Corrected On-Site Warning