BIG RIG 2
815 North Spring Garden Avenue
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/3/2025
High Priority
6
Intermediate
3
Basic
8
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Kitchen microwave exterior and cook line reach in cooler handles , soiled with food debris
- 36-73-4:Basic - Cookline floor soiled/has accumulation of debris.
- 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Frestec cold holding unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - kitchen low boy unit gaskets, soiled with grime. . -ventilation hood laden with grease, . -under cooking,cooking equipment soiledwith grease and food debris. -Front counter double glass doors soiled with grime.
- 33-16-4:Basic - Open dumpster lid.
- 29-49-6:Basic - Standing water in bottom of kitchen reach-in-cooler.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and handled clean equipment or utensils, without washing hands. Educated operator
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Kitchen double door reach in cooler , shell eggs stored over milk. operator relocated. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line reach in cooler -butter (57F - Cold Holding)placed in unit , after more than 4 hours out on counter Operator instructed to discard , sour cream (46F - Cold Holding); less tan 4 hours ; Operator placed ice. -Front counter double glass door cold holding unit cream cheese (50F - Cold Holding)/3 hours . Operator to place **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Kitchen sanitizer bucket Chlorine 200+. PPM **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -grooved cutting board soiled with food debris at cook line, make table.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/3/2025 revealed 17 total violations (6 high priority, 3 intermediate, 8 basic).
Inspection on 8/26/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. operator discarded ice. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside by wash ware area.
- 36-27-5:Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust.
- 31B-04-4:Basic - No handwashing sign provided at employee bathrooms and kitchen hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood soiled with grease, - sides of fryers and under the flat top, soiled with grease.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee stored in ice.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front Counter cream cheese (45F - Cold Holding); green salad (50F - Cold Holding), placed ice . Cook line reach in cooler raw beef (45F - Cold Holding); raw fish (45F - Cold Holding)/less than 4 hours . Operator placed ice. **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -refrigerated drawers soiled with food debris , grease and grime .
Food safety inspection conducted on 8/26/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).