BIG RIG 2
815 North Spring Garden Avenue
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/3/2025
High Priority
6
Intermediate
3
Basic
8
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Kitchen microwave exterior and cook line reach in cooler handles , soiled with food debris
- 36-73-4:Basic - Cookline floor soiled/has accumulation of debris.
- 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Frestec cold holding unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - kitchen low boy unit gaskets, soiled with grime. . -ventilation hood laden with grease, . -under cooking,cooking equipment soiledwith grease and food debris. -Front counter double glass doors soiled with grime.
- 33-16-4:Basic - Open dumpster lid.
- 29-49-6:Basic - Standing water in bottom of kitchen reach-in-cooler.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and handled clean equipment or utensils, without washing hands. Educated operator
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Kitchen double door reach in cooler , shell eggs stored over milk. operator relocated. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line reach in cooler -butter (57F - Cold Holding)placed in unit , after more than 4 hours out on counter Operator instructed to discard , sour cream (46F - Cold Holding); less tan 4 hours ; Operator placed ice. -Front counter double glass door cold holding unit cream cheese (50F - Cold Holding)/3 hours . Operator to place **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Kitchen sanitizer bucket Chlorine 200+. PPM Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -grooved cutting board soiled with food debris at cook line, make table.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/3/2025 revealed 17 total violations (6 high priority, 3 intermediate, 8 basic).
Inspection on 8/26/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. operator discarded ice. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside by wash ware area.
- 36-27-5:Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust.
- 31B-04-4:Basic - No handwashing sign provided at employee bathrooms and kitchen hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood soiled with grease, - sides of fryers and under the flat top, soiled with grease.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee stored in ice.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front Counter cream cheese (45F - Cold Holding); green salad (50F - Cold Holding), placed ice . Cook line reach in cooler raw beef (45F - Cold Holding); raw fish (45F - Cold Holding)/less than 4 hours . Operator placed ice. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -refrigerated drawers soiled with food debris , grease and grime .
Food safety inspection conducted on 8/26/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 10/23/2023
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone placed on top of toaster in kitchen . Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 14-33-4:Basic - Kitchen Reach-in cooler shelves with rust that has pitted the surface.
- 36-73-4:Basic - Kitchen and food preparation area Floor soiled/has accumulation of debris.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding holding units .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids of flour and corn meal soiled with food debris.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Meat not covered in kitchen double door reach in cooler. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. O ppm Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over beef in kitchen. Double door reach in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Kitchen reach in cooler sour cream (42-47F - Cold Holding)/3 hours. Operator placed in another unit, -Maketable Diced ham (47F-Cold Holding)/1 hour; operator placed ice, sliced cheese (47F - Cold Holding)/3 hours. Operator reduced amount and placed ice, **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/23/2023 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Wash ware area /ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-08-29: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 72F on make table cutting board. Placed in walk in cooler. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-29: Butter 76F/1 hour, home fries 49F, 51F shredded cheese 43F Admin Complaint
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-08-29: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained with food debris. Warning - From follow-up inspection 2023-08-29: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-29: **Time Extended**
Food safety inspection conducted on 8/29/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 8/22/2023
High Priority
6
Intermediate
3
Basic
9
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop shredded hash browns at kitchen make table. Corrected On-Site Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on kitchen equipment door handles. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on top of slicer, in food preparation area. Warning
- 36-27-5:Basic - Food storage area wall soiled with accumulated grease, food debris, and/or dust. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cookline wall soiled with grease and grime. - floor under steam table soiled with grime, -flour Lisa in kitchen area soiled with flour and corn starch. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 29-49-6:Basic - Standing water in bottom of kitchen reach-in-cooler. Warning
- 36-34-5:Basic - Wash ware area /ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Ibuprofen stored on shelf above food preparation table, Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Food worker cracked egg with gloves , changed gloves without washing hands and then picked up spatula at cookline, Educated operator **Corrective Action Taken** Warning
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 72F on make table cutting board. Placed in walk in cooler. **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained with food debris. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad date marked more than 7 days ago at kitchen low boy unit. Operator discarded. Corrected On-Site Warning
Food safety inspection conducted on 8/22/2023 revealed 18 total violations (6 high priority, 3 intermediate, 9 basic).