ARBY'S
With 5 inspections documented, ARBY'S maintains a 3.5/5 food safety rating in DELAND. Recent inspections indicate some food safety concerns.
1438 North Woodland Boulevard
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/26/2025
Inspection #: Visit ID: 10914572
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Sliced pastrami (46F - Cold Holding)/15 minutes . Operator informed for the door to stay close. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at front line hand wash sink. Operator restocked . Corrected On-Site
Inspection Date: 3/31/2025
Inspection #: Visit ID: 8889021
- 36-27-5:Basic - Cook line soiled with accumulated grease, food debris, and/or dust.
- 14-69-4:Basic - Ice buildup in reach-in freezer .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of reach in freezer by fryers soiled with food debris.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions stored over sliced deli meats in walk in cooler. Operator relocated . Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sheila .
Inspection Date: 9/13/2024
Inspection #: Visit ID: 8721863
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sliced roast beef 108F/ 10 minutes on sliced . Operator instructed to reheat, chose to discard. **Corrective Action Taken**
Inspection Date: 2/20/2024
Inspection #: Visit ID: 8497721
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm.. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken125F at cook line for 30 minutes . Operator instructed to reheat. Chose to discard food, **Corrective Action Taken**