ANGELINA'S PIZZERIA
4005 East County Highway 30A
Florida, 32459
Watercolor
Walton County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-06-4:Basic - Cardboard used on kitchen floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license is not on site.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food workers handling food wearing watches .
- 36-17-5:Basic - Kitchen floor tiles missing and/or in disrepair. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler shredded cheese (46F - Cold Holding); less than 4 hours. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tiffany .
Food safety inspection conducted on 1/14/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing bracelets .
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged cookies missing date from at front counter.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Unwashed lettuce cut prior to wash. Educated operator. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Food safety inspection conducted on 7/2/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).