DirtyFLRestaurant Inspection Data

SWEET SOUTHERN COMFORT

Food safety records indicate SWEET SOUTHERN COMFORT in DEFUNIAK SPRINGS has 5 inspections with a 4.0/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 5 reports on file

756 BALDWIN AVE

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 13528398

Met Inspection Standards

3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drinks stored on food prep table in rear of kitchen. Observed employee cell phone stored on top of water dispenser located on same table. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed shrimp stored on floor in walk-in freezer.
  • 08B-12-5:Basic - Stored food not covered. Observed frozen sausage links, pretzel, and crab leg stored uncovered in upright freezer.

9/23/2025· 6mo ago

Visit ID: 10908645

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of pink substance in the interior of the ice machine skirting.

2/20/2025· 1y 1mo ago

Visit ID: 8838987

Met Inspection Standards

2 high, 2 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Upon inspection observed styrofoam cup without lid on top prep table next to hot holding in service area. Operator corrected storage during inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw eggs over hush puppy mix and salad dressings. Upright cooler right of cook line chicken above shrimp.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright cooler back of kitchen- seafood salad 44f. Operator confirmed food item pulled out and placed back in cooler under 4 hours.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Upon inspection observed some oyster tags without last day served documented.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. Corrected On-Site

7/24/2024· 1y 8mo ago

Visit ID: 8735777

Met Inspection Standards
  • N/A:No Violations Were Observed

12/6/2023· 2y 4mo ago

Visit ID: 8563861

Met Inspection Standards
  • N/A:No Violations Were Observed