PLATEFUL CHINESE BUFFET
66 US Highway 90 East
Florida, 32433
Walton County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 5/9/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Buffet rice scoop in standing water at 77F. Operator removed during inspection Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed frozen chicken uncovered in walk in freezer. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line raw beef 46F, less than 4 hours.
Food safety inspection conducted on 5/9/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed one box of frozen shrimp stored on floor in walk-in freezer. Observed large plastic container of rice stored on floor in dry storage area.
- 08B-12-5:Basic - Stored food not covered. Observed chicken stored uncovered in walk-in freezer.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of debris on walk-in cooler shelves.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold-like substance of walls in walk-in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed large plastic container of rice not marked with common name.
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed container with cut lemons, 2 containers of orange juice stored in ice intended for customer service. Repeat Violation
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed container with cut lemons, 2 containers of orange juice stored in ice intended for customer service
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink located in Hibachi kitchen with steel scrubbers stored inside.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no papertowels at handwashing sink located between upright cooler and fryers.
Food safety inspection conducted on 9/24/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed box of crawfish stored on floor of walk-in freezer. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed crawfish and Krab meat thawing at room temperature. Operator placed back in cooler for proper method. Corrected On-Site Repeat Violation
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed unsealed wood used as lid/divider in walk-in cooler. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink beside upright cooler.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink beside upright cooler.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on bulk prepared foods held in walk-in cooler. Repeat Violation
Food safety inspection conducted on 7/9/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/18/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-31-4:Basic - Food stored in undrained ice. Observed one pitcher and gallon container of juice stored atop ice in bin intended for customer service. Operator removed food and burned ice.
- 08B-12-5:Basic - Stored food not covered. Observed raw chicken stored uncovered in walk-in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed salmon and crawfish thawing at room temperature without running water. Repeat Violation
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed 2 pieces of unsealed wood used as divider atop raw chicken in walk-in cooler.
Food safety inspection conducted on 1/18/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/7/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food, multiple food items throughout kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened bottle of water and a styrofoam cup with drink stored on shelf above make table in kitchen. Operator moved to proper storage during inspection. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor, walk-in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed multiple food items stored on floor on Walk-in cooler and walk-in freezer and in dry storage area. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed crawfish thawing on counter at room temperature.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed unsealed wood in use as lids/container dividers in walk-in cooler. Repeat Violation
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed container of orange juice stored in ice bin intended for drink use.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed container of orange juice stored in ice bin intended for drink use.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Food safety inspection conducted on 8/7/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).