DirtyFLRestaurant Inspection Data

PLATEFUL CHINESE BUFFET

66 US Highway 90 East
Florida, 32433
Walton County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10836078

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Buffet rice scoop in standing water at 77F. Operator removed during inspection Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed frozen chicken uncovered in walk in freezer. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line raw beef 46F, less than 4 hours.

Inspection Date: 4/18/2025

Inspection #: Visit ID: 10821452

  • N/A:No Violations Were Observed

Inspection Date: 1/8/2025

Inspection #: Visit ID: 10755117

  • N/A:No Violations Were Observed

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8894903

  • 08B-38-4:Basic - Food stored on floor. Observed one box of frozen shrimp stored on floor in walk-in freezer. Observed large plastic container of rice stored on floor in dry storage area.
  • 08B-12-5:Basic - Stored food not covered. Observed chicken stored uncovered in walk-in freezer.
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of debris on walk-in cooler shelves.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold-like substance of walls in walk-in cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed large plastic container of rice not marked with common name.
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed container with cut lemons, 2 containers of orange juice stored in ice intended for customer service. Repeat Violation
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed container with cut lemons, 2 containers of orange juice stored in ice intended for customer service
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink located in Hibachi kitchen with steel scrubbers stored inside.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no papertowels at handwashing sink located between upright cooler and fryers.

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8789755

  • 08B-38-4:Basic - Food stored on floor. Observed box of crawfish stored on floor of walk-in freezer. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed crawfish and Krab meat thawing at room temperature. Operator placed back in cooler for proper method. Corrected On-Site Repeat Violation
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed unsealed wood used as lid/divider in walk-in cooler. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink beside upright cooler.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink beside upright cooler.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on bulk prepared foods held in walk-in cooler. Repeat Violation

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8600532

  • N/A:No Violations Were Observed

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8465689

  • 08B-31-4:Basic - Food stored in undrained ice. Observed one pitcher and gallon container of juice stored atop ice in bin intended for customer service. Operator removed food and burned ice.
  • 08B-12-5:Basic - Stored food not covered. Observed raw chicken stored uncovered in walk-in cooler.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed salmon and crawfish thawing at room temperature without running water. Repeat Violation
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed 2 pieces of unsealed wood used as divider atop raw chicken in walk-in cooler.

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8348316

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food, multiple food items throughout kitchen.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened bottle of water and a styrofoam cup with drink stored on shelf above make table in kitchen. Operator moved to proper storage during inspection. Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor, walk-in cooler.
  • 08B-38-4:Basic - Food stored on floor. Observed multiple food items stored on floor on Walk-in cooler and walk-in freezer and in dry storage area. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed crawfish thawing on counter at room temperature.
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed unsealed wood in use as lids/container dividers in walk-in cooler. Repeat Violation
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed container of orange juice stored in ice bin intended for drink use.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed container of orange juice stored in ice bin intended for drink use.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.