PLATEFUL CHINESE BUFFET
66 US Highway 90 East
Florida, 32433
Walton County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed one box of frozen shrimp stored on floor in walk-in freezer. Observed large plastic container of rice stored on floor in dry storage area.
- 08B-12-5:Basic - Stored food not covered. Observed chicken stored uncovered in walk-in freezer.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of debris on walk-in cooler shelves.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold-like substance of walls in walk-in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed large plastic container of rice not marked with common name.
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed container with cut lemons, 2 containers of orange juice stored in ice intended for customer service. **Repeat Violation**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed container with cut lemons, 2 containers of orange juice stored in ice intended for customer service
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink located in Hibachi kitchen with steel scrubbers stored inside.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no papertowels at handwashing sink located between upright cooler and fryers.
Food safety inspection conducted on 9/24/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed box of crawfish stored on floor of walk-in freezer. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed crawfish and Krab meat thawing at room temperature. Operator placed back in cooler for proper method. **Corrected On-Site** **Repeat Violation**
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed unsealed wood used as lid/divider in walk-in cooler. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink beside upright cooler.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink beside upright cooler.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on bulk prepared foods held in walk-in cooler. **Repeat Violation**
Food safety inspection conducted on 7/9/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).