LA GUERRERENSE TAQUERIA AND SUPERMARKET

LA GUERRERENSE TAQUERIA AND SUPERMARKET located in DEFUNIAK SPRINGS has undergone 6 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

254 US Highway 90 West

Florida, 32433

Walton County County

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

3/2/2026· 1w ago

Inspection #: 3658393

Inspection Completed - No Further Action

8/19/2025· 6mo ago

Visit ID: 10899053

Met Inspection Standards

6 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored inside sugar container.
08B-38-4:Basic - Food stored on floor. Observed container with mixed seafood stored on floor at kitchen entrance. Operator placed off of floor during inspection. Corrected On-Site
33-29-4:Basic - Grease receptacle lid open, broken, or missing.
33-16-4:Basic - Open dumpster lid.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of make table low boy.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name-sugar.

2/25/2025· 1y ago

Visit ID: 8991328

Met Inspection Standards

1 high, 1 basic

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed multiple acoustic/not smooth easily cleanable ceiling tile throughout kitchen.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw shrimp stored in tshirt bag inside triple door reach-in cooler.

9/30/2024· 1y 5mo ago

Visit ID: 8791604

Follow-up Inspection Required

1 high, 2 basic

08B-38-4:Basic - Food stored on floor. Observed large metal pot of food and 2 plastic buckets of food stored on floor with employee engaged in food handling from these containers. Operator retrained staff during inspection and removed items from floor. Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

1/18/2024· 2y 1mo ago

Visit ID: 8454421

Met Inspection Standards

2 int, 4 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food, steak seasoning. Repeat Violation
14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on low bow reach-in cooler door.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container, flour.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed water in bottom of low boy reach-in cooler.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, beside small grill top.
31B-03-4:Intermediate - No soap provided at handwash sink, beside small grill top.

7/25/2023· 2y 7mo ago

Visit ID: 8377389

Met Inspection Standards

1 high, 2 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl stored inside salsa.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed 2 boxes of muscles in half shell thawing at room temperature. Operator moved to refrigerator for proper thaw method. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed fly spray stored beside plastic container of flour. Operator removed spray out of kitchen. Corrected On-Site