DirtyFLRestaurant Inspection Data

FAJITAS MEXICAN RESTAURANT

FAJITAS MEXICAN RESTAURANT in DEFUNIAK SPRINGS has 6 health inspections on record with an overall food safety rating of 3.7/5. Food safety practices have remained consistent.

707 US Highway 331 South
Florida, 32435
Walton County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/19/2025

Inspection #: Visit ID: 10896575

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Frozen shrimp stored in t-shirt bag in upright freezer. Repeat Violation

Inspection Date: 1/16/2025

Inspection #: Visit ID: 8832011

  • 10-08-5:Basic - Ice scoop handle in contact with ice-bar area.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked rice stored in T-shirt bag on steam table.

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8781821

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets and doors with accumulation of food debris.
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed one handwashing sink located in kitchen, inoperable. An additional handwash sink is located in kitchen and readily accessible.

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8467090

  • N/A:No Violations Were Observed

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8279141

  • N/A:No Violations Were Observed

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8380951

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin, at bar.
  • 16-07-4:Basic - Accumulation of debris in three-compartment sink, ice cream bar.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored above and beside microwave. Operator removed during inspection. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife to warewash area. **Corrective Action Taken**
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed pain reliever stored on shelf beside microwave. Operator removed to office during inspection. Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.