FAJITAS MEXICAN RESTAURANT
FAJITAS MEXICAN RESTAURANT in DEFUNIAK SPRINGS has 7 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.
Last inspection: 2 months ago · 7 reports on file
707 US Highway 331 South
Florida, 32435
Walton County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 7 health inspection reports
All Inspection Reports
1/5/2026· 2mo ago
Visit ID: 13497562
Met Inspection Standards3 high, 2 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage inside upright freezer. Operator removed during inspection. Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed whole frozen tilapia stored on drain board at triple sink in plastic bucket. Operator placed under cool running water during inspection. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed fajita bread stored in tshirt bag at steam table in kitchen. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed one half container of pork skins in liquid indicating keep refrigerated stored at room temperature on dry storage shelf in ice cream area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed one half container of pork skins in liquid indicating keep refrigerated stored at room temperature on dry storage shelf in ice cream area.
8/19/2025· 6mo ago
Visit ID: 10896575
Met Inspection Standards1 high
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Frozen shrimp stored in t-shirt bag in upright freezer. Repeat Violation
1/16/2025· 1y 1mo ago
Visit ID: 8832011
Met Inspection Standards1 high, 1 basic
7/16/2024· 1y 7mo ago
Visit ID: 8781821
Met Inspection Standards1 int, 2 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets and doors with accumulation of food debris.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed one handwashing sink located in kitchen, inoperable. An additional handwash sink is located in kitchen and readily accessible.
1/22/2024· 2y 1mo ago
Visit ID: 8467090
Met Inspection Standards- N/A:No Violations Were Observed
8/8/2023· 2y 7mo ago
Visit ID: 8380951
Met Inspection Standards1 high, 2 int, 5 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin, at bar.
- 16-07-4:Basic - Accumulation of debris in three-compartment sink, ice cream bar.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored above and beside microwave. Operator removed during inspection. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife to warewash area. **Corrective Action Taken**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed pain reliever stored on shelf beside microwave. Operator removed to office during inspection. Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
8/8/2023· 2y 7mo ago
Visit ID: 8279141
Met Inspection Standards- N/A:No Violations Were Observed