CHICK-FIL-A #5188 DEFUNIAK SPRINGS
2760 US HWY 331
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Large clear cambros not completely air dried prior to stacking.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Upon inspection observed 2 knives stored between pan and top inner panel of reach in prep cooler across from prep sink. Operator removes knives during inspection. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler, unwashed produce over ready to eat foods. Cases of strawberries over cooked chicken held for donations.
- 22-12-5:High Priority - Metal stem-type thermometer not sanitized prior to use with manager displaying temperature of sliced tomatoes, not sanitized prior to storage after line cook temped cooked chicken.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At assembly hot line Sliced tomato and cut green set ups 45F cold holding.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At produce wash sink splitter with no vacuum breaker, splitter removed. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide proof, expressed system error and/or previous manager erased all records. **Warning**
Food safety inspection conducted on 2/20/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 10/9/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Timothy Evans Steven Wilkinson
Food safety inspection conducted on 10/9/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).