BOGEY'S BAR AND RESTAURANT

660 Baldwin Avenue

Florida, 32435

Walton County County

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8791960

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Inspection #: Visit ID: 8514326

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First reading 0ppm. Operator primed machine with 100ppm reading. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8513317

Inspection #: Visit ID: 8512022

35A-04-4:High Priority - Rodent activity present as evidenced by approximately 57 rodent droppings found in the following areas: - 35 on the floor under the shelf to the left of the back door; - 5 on the work table around the mixer; - 10 on the floor under the work table with the mixer; - 1 on the floor in front of the food prep sink; - 2 on the floor in the upstairs bar, behind the bar, to the right of the cash register; - 4 on the floor in the storage room under the stairs near the wait station. Warning
48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only: - in upstairs corner by propane heater. Owner/Operator removed.

Inspection #: Visit ID: 8486135

Inspection #: Visit ID: 8390697

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with 0ppm chlorine reading. Operator property set up triple sink during inspection. **Corrective Action Taken**
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.