DirtyFLRestaurant Inspection Data

BEEF O BRADY'S

BEEF O BRADY'S in DEFUNIAK SPRINGS has 6 health inspections on record with an overall food safety rating of 4.1/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

1208 Capital Circle Southeast
Tallahassee, Florida, 32301
Leon County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13500629

Met Inspection Standards

4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed one ceiling tile above upright freezer in kitchen not smooth, nonabsorbent, easily cleanable.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed one ceiling tile above upright freezer in kitchen with black mold-like substance.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed make table low boy with accumulation of water and food debris.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen with accumulation of debris.

8/21/2025· 6mo ago

Visit ID: 10938646

Met Inspection Standards

1 high, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent located at rear exit with accumulation of black mold-like substance. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table shredded cheese 45F for 3 hours, operator placed on ice for rapid cooling during inspection. **Corrective Action Taken**

9/17/2024· 1y 5mo ago

Visit ID: 8886500

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- walk-in cooler walls and reach-in cooler low boy gaskets.

7/17/2024· 1y 7mo ago

Visit ID: 8732903

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling vent located at rear exit with accumulation of black mold-like substance.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease buildup between fryers. Observed reach in low boy cooler beside pizza over with accumulation of black mold-like substance on gaskets.

1/3/2024· 2y 2mo ago

Visit ID: 8462030

Met Inspection Standards

1 int, 2 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed broken/missing cove molding beside service sink and beside walk-in cooler door.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment, floor drain adjacent to upright freezer on cook line. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, near expo line. Operator replenished paper towels during inspection. Corrected On-Site

8/2/2023· 2y 7mo ago

Visit ID: 8354375

Met Inspection Standards

1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, women's restroom.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment, floor drain adjacent to upright freezer on cook line. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.