DirtyFLRestaurant Inspection Data

4C BBQ BAR & GRILL

4C BBQ BAR & GRILL in DEFUNIAK SPRINGS has 7 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 7 reports on file

1045 US HWY 331 S UNIT G

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

9/3/2025· 6mo ago

Visit ID: 10942550

Met Inspection Standards

1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored inside seasoning in kitchen.
  • 36-36-4:Basic - Ceiling tile missing. Several ceiling tile missing in dry storage area.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water in dishwashing area. Operator placed in walk-in cooler during inspection. Corrected On-Site
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. AC line draining in handwash sink at kitchen entrance.

4/18/2025· 10mo ago

Visit ID: 10733732

Met Inspection Standards

4 basic

  • 14-11-5:Basic - Equipment in poor repair. Walk-in freezer.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed chest freezer with broken lid exposing insulation. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with accumulation of grease. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom- throughout kitchen. Repeat Violation

12/3/2024· 1y 3mo ago

Visit ID: 8753096

Met Inspection Standards

8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed skirt and walls of ice machine with accumulation of debris.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed floor under oven adjacent to walk-in cooler with accumulation of debris. Observed floor in kitchen with accumulation of grease.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed wall beside mechanical dish machine in disrepair.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer. Repeat Violation
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed chest freezer with broken lid exposing insulation.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with accumulation of grease.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall around mechanical dishwasher with accumulation of black mold-like substance. Observed wall above steam table with accumulation of dust. Observed wall behind grill with accumulation of grease and dust. Repeat Violation

6/19/2024· 1y 8mo ago

Visit ID: 8697329

Met Inspection Standards
  • N/A:No Violations Were Observed

6/18/2024· 1y 8mo ago

Visit ID: 8697225

Facility Temporarily Closed

1 high, 1 basic

  • 29-08-4:Basic - Plumbing system in disrepair: Private lift station that pushes the sewage from the restaurant to the city owned lift station has breaks in the line.
  • 28-13-5:High Priority - Raw sewage on ground of establishment: Private lift station that feeds the gray water from the kitchen only to the city owned lift station has three breaks in it. One break is near the retention pond and there is sewage on the ground near it. The second break is behind 4C BBQ. The third break is near the south east corner of the building and there is sewage on the ground. Owner of the building has spoken with the city. He has a plumber on site that is looking for the breaks and repairing them as he finds them. The building owner is getting workers to go and get some limestone to put on the ground.

1/29/2024· 2y 1mo ago

Visit ID: 8465788

Met Inspection Standards

1 basic

  • 36-36-4:Basic - Ceiling tile missing, in dining room.

8/7/2023· 2y 7mo ago

Visit ID: 8366038

Met Inspection Standards

1 high, 8 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment. Observed buildup of black mold like substance on inside lid above milk wash at fry station make table.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed all waste receptacles in ladies room without lids.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of dust on fan guards in walk-in cooler.
  • 08B-12-5:Basic - Stored food not covered. Observed smoked meats stored uncovered in walk-in cooler.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete throughout kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease buildup on wall behind grill/cook line.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle, under hand wash sink at bar.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed Wound wash, peroxide, pain relief spray stored beside meat slicer on prep table.