DirtyFLRestaurant Inspection Data

WYNDHAM DEERFIELD BEACH RESORT #00450

WYNDHAM DEERFIELD BEACH RESORT #00450 maintains a 4.2/5 food safety rating based on 6 health department inspections in DEERFIELD BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

2096 Northeast 2nd Street
Deerfield Beach, Florida, 33441
Broward County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

12/3/2025· 3mo ago

Visit ID: 13529815

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Equipment needs repair. 1. Torn door gasket at walk in cooler door.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filter at grill in kitchen.

9/24/2025· 5mo ago

Visit ID: 10922326

Met Inspection Standards
  • N/A:No Violations Were Observed

1/10/2025· 1y 2mo ago

2 basic

  • 36-62-4:Basic - Light not functioning. Observed one light not functioning at cookline in main kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in main kitchen.

9/16/2024· 1y 5mo ago

2 high, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed salmon thawing in sealed reduced oxygen packing in two door reach in cooler in prep area. Operator opened packages Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Utensils water 81F with in use scoop, stored at flip top cooler opposite cook line. Operator discarded water. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in the kitchen.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Conch (56F) and sliced turkey (53F) in flip top cooler in kitchen opposite fryers. Not prepared or portioned today. Per operator stored in unit overnight. See Stop Sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Conch (56F) and sliced turkey (53F) in flip top cooler in kitchen opposite fryers. Not prepared or portioned today. Per operator stored in unit overnight. See Stop Sale.

5/10/2024· 1y 10mo ago

Visit ID: 8661778

Met Inspection Standards
  • N/A:No Violations Were Observed

4/25/2024· 1y 10mo ago

Visit ID: 8346020

Met Inspection Standards
  • N/A:No Violations Were Observed