DirtyFLRestaurant Inspection Data

WOK'N ROLL

With 4 inspections documented, WOK'N ROLL maintains a 2.9/5 food safety rating in DEERFIELD BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 4 reports on file

1113 South Military Trail
Deerfield Beach, Florida, 33442
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13493365

Met Inspection Standards

1 high, 1 int, 2 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Trash can had no cover
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line with no hair restraints. Employee put on hair restraints Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat noodles. Chef moved raw beef. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled.

8/14/2025· 7mo ago

Visit ID: 10926617

Met Inspection Standards

1 high, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Using bowls as scoops. Manager discarded bowls Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (48F - Cold Holding); noodles (48F - Cold Holding) on counter on cook line, chef said he leaves it out only for lunch rush. Returned back to cooler. **Corrective Action Taken**

11/15/2024· 1y 3mo ago

1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as a rice scoop, chef discarded bowl Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

7/10/2024· 1y 8mo ago

2 high, 1 int

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags used as storage for food. Manager removed bags Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked tcs foods and sauces. Manager moved items. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Using napkins as paper towels at rear handwash sink. Manager removed napkins and placed roll of paper towels at hand wash sink. Corrected On-Site