DirtyFLRestaurant Inspection Data

WENDY'S

WENDY'S in DEERFIELD BEACH has 6 health inspections on record with an overall food safety rating of 4.3/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

West Sample Road
Deerfield Beach, Florida, 33064
Broward County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13467455

Met Inspection Standards

1 int

  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Hot water does not have enough pressure to get hot water to wash hands

7/21/2025· 7mo ago

Visit ID: 10897186

Met Inspection Standards

2 int

  • 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Fan guard missing at microwave by cook line. Manager replaced fan guard Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front counter. Manager filled paper towels Corrected On-Site

12/2/2024· 1y 3mo ago

Visit ID: 8837467

Met Inspection Standards

1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer ppm 0 Manager primed and redid sanitizer buckets to 200 ppm quaternary solution

7/23/2024· 1y 7mo ago

Visit ID: 8722181

Met Inspection Standards

1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary at zero ppm. Manager changed buckets to 200 ppm Corrected On-Site

11/27/2023· 2y 3mo ago

Visit ID: 8480032

Met Inspection Standards

1 int, 1 basic

  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper closed to order pay window above prep table
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled Corrected On-Site

8/22/2023· 2y 6mo ago

Visit ID: 8344402

Met Inspection Standards

1 high, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Bottom left drawer at fry station in poor repair. Operator states service call is in for repair **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Case of prepared and wrapped potatoes stored on floor. Operator moved to shelf Corrected On-Site
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee handle raw shell eggs then wash hands less than 10 seconds. Discussed with operator, operator instructed employee to properly wash hands Corrected On-Site