DirtyFLRestaurant Inspection Data

VOLCANCITO SALVADORENO RESTAURANT

VOLCANCITO SALVADORENO RESTAURANT has 4 health inspections on file for its DEERFIELD BEACH location, with an overall rating of 2.9/5. Recent inspections indicate some food safety concerns.

4859 North Dixie Highway
Deerfield Beach, Florida, 33064
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/6/2025

Inspection #: Visit ID: 13479403

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks in cups stored next to chicken and utensils on food prep table in kitchen. Operator removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored directly on top of food storage container lids in dry storage area.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watches and bracelets while preparing food at the cookline in the kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in the kitchen. Repeat Violation
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee rinsing hands at the handsink in the kitchen and then drying hands on their apron then handling clean utensils at the cookline.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rinsing hands at the handsink for less than ten seconds, then handling clean utensils at the cookline in the kitchen.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee rinsing hands at the four bay sink, used for ware washing and food prep, then handled clean utensils in the kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket and soiled cup in basin of handsink at front counter. Operator removed. Corrected On-Site Repeat Violation

Inspection Date: 7/31/2025

Inspection #: Visit ID: 10875898

  • 08B-38-4:Basic - Food stored on floor. Observed container of raw beef stored on the floor in the walk in cooler. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1. Utensil water 83F with in use utensils at Bain Marie. 2. Utensil water 116F with in use utensils at cookline in kitchen. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen. Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink next to triple sink in kitchen. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored at the hand sink and on food prep counters in kitchen. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed soiled. Up in basin of hand sink at the front counter. Operator removed. Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 2/19/2025

Inspection #: Visit ID: 10745604

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored in flour in storage container in kitchen. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed two containers with spoons stored not inverted at pick up window above steam table in kitchen. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1. Utensil water 88F with in use utensils at cookline in kitchen. 2. Utensil water 79F with in use utensils at steam table in kitchen. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed trays of raw shell eggs stored above container of cooked chicken wings in walk in cooler. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket of water stored in hand sink basin next to triple sink. Operator removed. Corrected On-Site Warning

Inspection Date: 12/17/2024

Inspection #: Visit ID: 10741089

  • N/A:No Violations Were Observed