TOP ACAI BY COZINHA FRAN
1636 SE 3 CT
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/9/2023
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop inside salt at food prep table in the kitchen. Operator removed. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on food prep table by cookline. Operator removed. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled container of salt on food prep table opposite cook line in the kitchen. Operator labeled "salt". Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stick of butter 64° in flip top reach in cooler in the kitchen. Butter was placed above load line on top of lid of cheese, less than four hours ago per operator. Operator placed in cooler to quick chill. Warning
- 03G-41-1:Intermediate - Establishment curing food without an approved variance from the Division of Hotels and Restaurants. Operator drying beef/picanha at the establishment without HCCAP plan. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in the prep area or kitchen hand sinks. Warning
Food safety inspection conducted on 11/9/2023 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).