DirtyFLRestaurant Inspection Data

TIPPERARY PUB

TIPPERARY PUB has 6 health inspections on file for its DEERFIELD BEACH location, with an overall rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

3300 Capital Circle Southwest
Tallahassee, Florida, 32310
Leon County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

12/4/2025· 3mo ago

Visit ID: 13500429

Met Inspection Standards

1 high, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer in kitchen. Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw shell eggs stored on shelf above ready to eat, sliced corned beef. Operator reorganized. Corrected On-Site Warning

8/21/2025· 6mo ago

Visit ID: 10914878

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer in kitchen. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in the kitchen. Repeat Violation Warning

1/10/2025· 1y 2mo ago

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in kitchen.

9/19/2024· 1y 5mo ago

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Soiled door gasket on single door reach in cooler opposite cook line in kitchen.

3/14/2024· 1y 12mo ago

Visit ID: 8521100

Met Inspection Standards

3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna still partially frozen. Operator opened up package Corrected On-Site
  • 08B-32-4:Basic - Food being prepared outside. Employee cutting potatoes outside. Employee moved inside Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Operator closed Corrected On-Site

10/9/2023· 2y 5mo ago

Visit ID: 8373538

Met Inspection Standards

2 high, 1 int, 3 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment, in between hand washing sink and 3 compartment sink. Employee moved. Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, hand washing sink in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, handles on the hand washing sink and soap dispenser.
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Tuna thawed in sealed in packaging. Employee opened the package. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles, over 200 ppm.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to operator. Printed and posted. Corrected On-Site