THE STICKY BUN

With 6 documented inspections, THE STICKY BUN in DEERFIELD BEACH has achieved a 3.9/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 6 reports on file

1619 SE 3 CT

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

12/10/2025· 3mo ago

Visit ID: 13529595

Met Inspection Standards

2 basic

36-34-5:Basic - Ceiling and vents soiled with accumulated food debris, grease, or dust in kitchen. Warning
36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken and cracked tiles on floor in kitchen. Warning

9/24/2025· 5mo ago

Visit ID: 10886820

Met Inspection Standards

1 basic

25-05-4:Basic - Single-service articles improperly stored. Observed case of plastic lids and case of pie pans stored directly in the floor in storage area.

12/5/2024· 1y 3mo ago

2 basic

36-34-5:Basic - Ceiling soiled with accumulated food debris, grease, or dust in kitchen
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored in food prep table in ware wash area. Operator removed. Corrected On-Site

8/2/2024· 1y 7mo ago

1 high, 1 basic

10-20-4:Basic - In-use tongs stored on oven door handle between uses in kitchen. Operator removed. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs and pooled eggs stored over cooked potatoes in flip top reach in cooler next to cook line. Operator reorganized. Corrected On-Site

2/1/2024· 2y 1mo ago

Visit ID: 8548591

Met Inspection Standards

1 high, 1 int, 7 basic

22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin, at the front counter. Repeat Violation
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green and yellow cutting board on food prep table in the kitchen.
14-11-5:Basic - Equipment in poor repair, walk in cooler door gasket torn. Repeat Violation
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle in kitchen, operator removed. Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container, sugar container near back door.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust next to triple sink in ware washing area.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on drain board near dish machine. Repeat Violation
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan of raw chicken over pans of raw bacon. Operator reorganized. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, can opener blade at food prep table by dishmachine.

11/8/2023· 2y 4mo ago

Visit ID: 8383751

Met Inspection Standards

4 basic

22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine, at the front counter.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored on shelf with single use items on shelf in dry storage area. Operator removed. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Walk in cooler missing door gasket.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on food prep table by the cookline, in the kitchen. Operator removed. Corrected On-Site